Yield Makes 16 servings
Number Of Ingredients 10
Steps:
- Bring 1 cup cream to simmer in medium saucepan. Remove from heat. Add white chocolate; whisk until smooth. Cool to barely lukewarm, about 10 minutes. Beat 2 1/2 cups cream and 1/2 teaspoon extract in large bowl to soft peaks. Fold in white chocolate mixture.
- Stir sugar and 1/2 cup water in small saucepan over medium heat until sugar melts. Mix in 3/4 teaspoon extract; remove syrup from heat. Quickly submerge 1 biscuit in syrup; shake excess back into pan. Place dipped biscuit in bottom of 14-cup trifle dish. Repeat with enough biscuits to cover bottom of dish.
- Spread 1/3 of melted jam over biscuits in dish. Top with 1/3 of partially thawed berries with juices. Spread 1/3 of whipped chocolate cream over. Repeat layering with dipped biscuits, melted jam, partially thawed berries, and whipped chocolate cream 2 more times. Mound fresh berries in center of trifle. Sprinkle almonds around edge. Cover and chill at least 5 hours and up to 24 hours.
- *Available at some supermarkets and at Italian markets.
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Comfort Akrabah
[email protected]I'm not a big fan of raspberries, but I loved this trifle. The white chocolate and almonds really balanced out the tartness of the raspberries.
Prokash Sardar
[email protected]This trifle is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Sulmanmalik Sulman
[email protected]I made this trifle for a potluck and it was gone in no time. Everyone loved it!
Puspa Chand
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always a hit.
Shahid Muhammad
[email protected]I've made this trifle several times and it's always a hit. It's a great way to use up leftover raspberries.
Bobby Tok
[email protected]This trifle is perfect for a special occasion. It's elegant and delicious.
Tania Tk
[email protected]I made this trifle for my husband's birthday and he loved it. He said it was the best trifle he's ever had.
Michael O Neill
[email protected]This trifle is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Umair Faiz
[email protected]I'm not a big fan of raspberries, but I loved this trifle. The white chocolate and almonds really balanced out the tartness of the raspberries.
Ashley Zarco
[email protected]This trifle is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
Kimoy Francis
[email protected]I made this trifle for a potluck and it was gone in no time. Everyone loved it!
Cherry Rahman
[email protected]This trifle was a huge hit at my party! The combination of raspberries, white chocolate, and almonds was perfect, and the trifle was light and fluffy. I will definitely be making this again.