My husband wants desperately for me to patent and sell this recipe to a canner, but I want to share it with you! It is a huge hit at Thanksgiving and Christmas in place of the standard green bean casserole.
Provided by Dana Giadrosich Pryor
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon drippings. Crumble bacon.
- Bring water to a boil in a skillet. Add brown sugar, vegetable seasoning, and bacon drippings to water; cook and stir until brown sugar is dissolved, about 2 minutes. Add green beans and bacon to brown sugar mixture; season with salt. Reduce heat and simmer until green beans reach desired tenderness, about 10 minutes.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 17.2 g, Cholesterol 10.1 mg, Fat 4 g, Fiber 5.5 g, Protein 6.5 g, SaturatedFat 1.3 g, Sodium 289 mg, Sugar 8 g
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Luke Degenhard
[email protected]These green beans are a staple in my house. They're so versatile, and I can serve them with just about anything. I've even used them in salads and wraps. They're always a hit.
MR EFRAN
[email protected]I love these green beans! They're so flavorful and easy to make. I always double the recipe because they go so fast. I've even used frozen green beans in a pinch, and they still turn out great.
Ebube Muojekwu
[email protected]These green beans are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weeknight dinner. They're always a hit. The bacon and brown sugar give them a sweet and savory flavor that everyone l
Nur Emon
[email protected]I made these green beans for my family last night, and they were a huge hit! Everyone loved them, even my picky kids. The beans were cooked perfectly, and the bacon and brown sugar gave them a delicious flavor. I will definitely be making these again
carmellia cash
[email protected]These green beans are so good! I love the combination of bacon and brown sugar. They're the perfect side dish for any meal.
Md Moon
[email protected]I'm not a huge fan of green beans, but these are the best I've ever had. The bacon and brown sugar give them a delicious flavor that I can't resist. I'll definitely be making these again.
Muhammad Bayjit
[email protected]These green beans are a staple in my house. They're so versatile, and I can serve them with just about anything. I've even used them in salads and wraps. They're always a hit.
Kisembo Phyto
[email protected]I love these green beans! They're so flavorful and easy to make. I always double the recipe because they go so fast. I've even used frozen green beans in a pinch, and they still turn out great.
autumn schuman
[email protected]These green beans are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weeknight dinner. They're always a hit. The bacon and brown sugar give them a sweet and savory flavor that everyone l
Cirhuza Jose
[email protected]I made these green beans for my family last night, and they were a huge hit! Everyone loved them, even my picky kids. The beans were cooked perfectly, and the bacon and brown sugar gave them a delicious flavor. I will definitely be making these again
Rosecate Wawira
[email protected]These green beans are so good! I love the combination of bacon and brown sugar. They're the perfect side dish for any meal.
Joshua Dill
[email protected]I'm not a huge fan of green beans, but these are the best I've ever had. The bacon and brown sugar give them a delicious flavor that I can't resist. I'll definitely be making these again.
Achbatuddin Nayem
[email protected]These green beans are a staple in my house. They're so versatile, and I can serve them with just about anything. I've even used them in salads and wraps. They're always a hit.
Maik Ibrar
[email protected]I love these green beans! They're so flavorful and easy to make. I always double the recipe because they go so fast. I've even used frozen green beans in a pinch, and they still turn out great.
Nanda Hulana
[email protected]These green beans are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weeknight dinner. They're always a hit. The bacon and brown sugar give them a sweet and savory flavor that everyone l
Ganng Rayamajhi
[email protected]I made these green beans for my family last night, and they were a huge success! Even my picky kids loved them. The beans were cooked perfectly, and the bacon and brown sugar gave them a delicious flavor. I will definitely be making these again.
RODI KHALAF
[email protected]These green beans were a hit at my last potluck! I'm not usually a fan of green beans, but these were so flavorful and addictive. The bacon added a nice smoky flavor, and the brown sugar gave them a touch of sweetness. I'll definitely be making these