BROWN SUGAR-PECAN CHEESECAKE PIE
A break from your conventional pecan pie, this over-the-top cheesecake-filled dessert with a sugar cookie crust is a fall baker's dream!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Generously grease 9-inch glass pie plate with shortening.
- In large bowl, stir together cookie mix and 1/2 cup softened butter; mix with pastry blender or fork until crumbly. Press 2 1/2 cups of the crumbly mixture in bottom and up side of pie plate. Add pecans and 1 tablespoon melted butter to remaining crumbly mixture; toss to combine, and set aside.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add granulated sugar and flour; blend well. Add egg and 1 teaspoon vanilla; beat until smooth.
- Spread cream cheese mixture in cookie crust. Top with remaining crumbly pecan mixture. Bake 28 to 33 minutes or until top of pie is light golden brown. Cool 1 hour; refrigerate at least 3 hours before serving. One hour before serving, make Brown Sugar Sauce.
- To make sauce: In 1 1/2-quart saucepan, melt 4 tablespoons butter over medium heat. Add brown sugar; cook 3 to 5 minutes, stirring frequently, until sugar dissolves. Reduce heat to low; carefully stir in whipping cream and 1 teaspoon vanilla. Return heat to medium; heat to simmering. Cook 1 to 3 minutes, stirring constantly, until mixture is slightly thickened. Cool 45 minutes before serving. Sauce should still be pourable. Using sharp knife, cut pie, and serve drizzled with sauce.
Nutrition Facts : Calories 760, Carbohydrate 76 g, Cholesterol 120 mg, Fat 8, Fiber 1 g, Protein 6 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 51 g, TransFat 1 1/2 g
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Vidya Shakya
[email protected]This cheesecake pie was delicious! I loved the sweet and nutty flavor of the filling, and the crust was perfectly flaky. I will definitely be making this pie again.
Janotoia Peterson
[email protected]This was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and smooth. I would recommend this recipe to anyone who loves sweet desserts.
Palesa Dyumba
[email protected]This cheesecake pie was delicious! The filling was smooth and creamy, and the crust was flaky and buttery. The brown sugar and pecans added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
Sajan Khan
[email protected]I made this cheesecake pie for my family over the holidays and it was a huge hit! Everyone loved the sweet and nutty flavor of the filling, and the crust was perfectly flaky. I will definitely be making this pie again for my next gathering.
Kaia Box
[email protected]I had a hard time finding pecan halves, so I used chopped pecans instead. The pie still turned out great! The filling was creamy and smooth, and the crust was perfectly flaky. I would definitely make this pie again, even with chopped pecans.
Kat Ward
[email protected]This cheesecake pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and buttery, and the filling was creamy and smooth. I would recommend this recipe to anyone who loves sweet desserts.
Indu Shrestha
[email protected]I loved this cheesecake pie! The filling was creamy and smooth, and the crust was perfectly flaky. The brown sugar and pecans added a nice touch of sweetness and crunch. I would definitely make this pie again.
Ahad Ajmal
[email protected]This cheesecake pie was delicious! The brown sugar and pecans added a nice touch of sweetness and crunch. The cheesecake filling was creamy and smooth, and the crust was perfectly flaky. I would definitely recommend this recipe.
janine arries
[email protected]I made this cheesecake pie for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. The filling was creamy and smooth, and the crust was perfectly flaky. I will definitely be making this pie again.
Khanrimaha214 Khan
[email protected]This cheesecake pie was a hit at my party! Everyone loved the sweet and nutty flavor of the filling, and the crust was perfectly flaky. I will definitely be making this pie again for my next gathering.
SyCo GamerYT
[email protected]5 stars! This cheesecake pie is a must-try! The combination of brown sugar, pecans, and cheesecake is simply divine. The crust is also very easy to make and comes out perfectly flaky and buttery. I highly recommend this recipe.
ZIAUDDIN BABLU
[email protected]This cheesecake pie was easy to make and turned out great! The crust was perfect and the filling was creamy and flavorful. I added a little extra brown sugar to the filling for a sweeter taste, which really took it over the top.
Kofi Owusu
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The cheesecake pie was amazing! The crust was flaky and buttery, and the filling was creamy and delicious. I will definitely be making this pie again.
Dennis Cosmos
[email protected]This cheesecake pie was delicious! I loved the sweet and nutty flavor of the brown sugar and pecans, and the cheesecake filling was creamy and smooth. I would definitely make this pie again.
Jacques Bezuidenhout
[email protected]I made this pie for my family over the weekend and it was a huge hit! The cheesecake filling was creamy and smooth, and the brown sugar and pecans gave it a nice crunchy texture. The crust was also very easy to make and held up well to the filling.
Syed Qasim shah
[email protected]This cheesecake pie was an absolute delight! The combination of brown sugar, pecans, and cheesecake filling was heavenly, and the crust was perfectly flaky and buttery. I would definitely recommend this recipe to anyone looking for a special dessert.