These soft cookies were a favorite of my mom's when we were growing up. If she could keep everyone out of the dough the cookies disappeared quickly.
Provided by donna
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h30m
Yield 36
Number Of Ingredients 8
Steps:
- Beat the brown sugar and butter with an electric mixer in a large bowl until smooth. Beat in the egg and vanilla extract until completely incorporated. Mix the flour, baking powder, and salt together in a separate bowl, then stir the flour mixture into the butter mixture until just incorporated. Fold in the pecans mixing just enough to evenly combine.
- Roll the dough into a log, and wrap in wax paper. Chill the dough in the refrigerator for at least one hour.
- Preheat an oven to 350 degrees F (175 degrees C). Slice the dough and arrange the cookies on a baking sheet.
- Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 94.5 calories, Carbohydrate 11.8 g, Cholesterol 11.9 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 49.1 mg, Sugar 6.1 g
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abed fillemon
fillemon_a22@hotmail.comI love these cookies! They're so easy to make and they always turn out perfectly. I've made them several times now and they're always a hit with my family and friends.
Samuel Michael
samuelm79@gmail.comThese cookies are delicious! They're so soft and chewy, and the brown sugar and pecans give them a wonderful flavor. I will definitely be making these again.
Ram Bhatarai
b.r48@yahoo.comI've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that they can be made ahead of time and stored in the refrigerator. They're the perfect cookie for busy families.
Ravika Braam
r@gmail.comThese cookies are amazing! They're so chewy and flavorful. I love the combination of brown sugar and pecans. They're the perfect cookie for any occasion.
Martey Solomon
s-martey@gmail.comI love these cookies! They're so easy to make and they always turn out perfectly. I've made them several times now and they're always a hit with my family and friends.
Skin Scan
scan_s@yahoo.comThese cookies are delicious! They're so soft and chewy, and the brown sugar and pecans give them a wonderful flavor. I will definitely be making these again.
Amelia Pierce
pierce38@gmail.comI've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that they can be made ahead of time and stored in the refrigerator. They're the perfect cookie for busy families.
Ak Raj
ak-raj@hotmail.frThese cookies are amazing! They're so chewy and flavorful. I love the combination of brown sugar and pecans. They're the perfect cookie for any occasion.
Moses Jr Kachikopa
k-m36@hotmail.comI love these cookies! They're so easy to make and they always turn out perfectly. I've made them several times now and they're always a hit with my family and friends.
Nozipho Laurancia
laurancia@gmail.comThese cookies are delicious! They're so soft and chewy, and the brown sugar and pecans give them a wonderful flavor. I will definitely be making these again.
Ibrahim Abhi
ibrahim87@gmail.comI made these cookies for a party and they were a huge success. Everyone loved them! They're the perfect cookie for any occasion.
Ayomide Ayinde
a-ayinde19@hotmail.comThese cookies are so good! I love the combination of brown sugar and pecans. They're also very easy to make, which is a bonus.
Wolfgang Ear
wolfgangear@gmail.comI've made these cookies several times now and they are always a favorite. They're so chewy and delicious, and the brown sugar and pecans give them a wonderful flavor. I highly recommend this recipe!
Mahid Islam
mahid-i43@aol.comThese cookies were a hit! They were so easy to make and they turned out perfectly. I love that they can be made ahead of time and stored in the refrigerator. They're the perfect cookie for busy families.