We double up the pumpkin flavor by using everyone's favorite seasonal spice blend. A touch of brown sugar makes them into a sweet treat.
Provided by Food Network Kitchen
Time 1h35m
Yield 2 cups seeds
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F.
- Place the pumpkin seeds in a colander and rinse away all the pulp and stringy stuff.
- Spread the seeds out on a rimmed baking sheet and roast until dried out, 30 to 45 minutes.
- Toss the pumpkin seeds with the sugar, butter, pumpkin pie spice and salt in a medium bowl until evenly coated.
- Return the seeds to the baking sheet, spread them out and roast until dry, about 35 minutes.
- Let cool, then break up into pieces before serving.
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Asma gaming
[email protected]I love these pumpkin seeds! They're so easy to make and they're the perfect fall snack. I always make a big batch and keep them in a jar on my kitchen counter.
SSenyonga Abdu
[email protected]These pumpkin seeds are the perfect way to use up leftover pumpkin puree. They're also a great way to get your kids to eat more pumpkin.
Zaed Ibrahim
[email protected]I made these pumpkin seeds for my Halloween party and they were a huge hit! Everyone loved them. They're so easy to make and they're really delicious.
Best Becky
[email protected]These pumpkin seeds are so good! I love the crunchy texture and the sweet, salty flavor. They're the perfect fall snack.
Namobuddha Lama
[email protected]I'm not a big fan of pumpkin, but these seeds are amazing! They're the perfect balance of sweet and salty. I'll definitely be making them again.
Mr. Janni
[email protected]These pumpkin seeds are delicious! I love the sweet and salty flavor. They're also really easy to make. I'll definitely be making them again.
Tydus Rondo
[email protected]I love these pumpkin seeds! They're so easy to make and they're the perfect fall snack. I always make a big batch and keep them in a jar on my kitchen counter.
bryan lakes
[email protected]These pumpkin seeds are the perfect way to use up leftover pumpkin puree. They're also a great way to get your kids to eat more pumpkin.
Ashley Duarte
[email protected]I made these pumpkin seeds for my Halloween party and they were a huge hit! Everyone loved them. They're so easy to make and they're really delicious.
Kiran Poudel
[email protected]These pumpkin seeds are so good! I love the crunchy texture and the sweet, salty flavor. They're the perfect fall snack.
Ritika Rayamajhi
[email protected]I'm not a big fan of pumpkin, but these seeds are amazing! They're the perfect balance of sweet and salty. I'll definitely be making them again.
Aryan Satti
[email protected]These pumpkin seeds are delicious! I love the sweet and salty flavor. They're also really easy to make. I'll definitely be making them again.
Om Thapa
[email protected]I love these pumpkin seeds! They're so easy to make and they're the perfect fall snack. I always make a big batch and keep them in a jar on my kitchen counter.
Lalita Giri
[email protected]These pumpkin seeds are the perfect way to use up leftover pumpkin puree. They're also a great way to get your kids to eat more pumpkin.
Teboho Motsetse
[email protected]I made these pumpkin seeds for my Halloween party and they were a huge hit! Everyone loved them. They're so easy to make and they're really delicious.
Petar Todorovic
[email protected]These pumpkin seeds are so good! I love the crunchy texture and the sweet, salty flavor. They're the perfect fall snack.
Moby Khan
[email protected]I'm not a big fan of pumpkin, but these seeds are amazing! They're the perfect balance of sweet and salty. I'll definitely be making them again.
Adebayo Muiz
[email protected]These pumpkin seeds are delicious! I love the combination of sweet and salty. They're also really easy to make. I'll definitely be making them again.
brendasalomie Swartz
[email protected]I made these pumpkin seeds last night and they were a hit! My kids loved them and so did I. They're the perfect snack for a fall night.
Jacinda Street
[email protected]These pumpkin seeds are the perfect fall snack! They're sweet, salty, and crunchy, and they're so easy to make. I love that they're made with real pumpkin puree, which gives them a delicious pumpkin flavor. I'll definitely be making these again and a