BROWN SUGAR RAISIN COOKIES
Make and share this Brown Sugar Raisin Cookies recipe from Food.com.
Provided by Garnet
Categories Drop Cookies
Time 20m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Bring raisins and water to a boil.
- Cool thoroughly.
- Cream sugar and shortening.
- Add egg and vanilla and mix well.
- Add raisins and 1/2 cup of the liquid and mix well.
- Add flour mixture, mix well then add walnuts.
- Drop by teaspoonful onto greased cookie sheet.
- Bake at 350 degrees for 10 minutes.
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Maya Lamichhane
[email protected]These cookies are the perfect balance of sweet and chewy.
Annu sheikh
[email protected]I love the chewy texture of these cookies.
Anita Rodriguez
[email protected]These cookies are a classic for a reason. They're simple, delicious, and always a crowd-pleaser.
Mis Lamiya
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make, and kids love to help measure the ingredients and stir the dough.
Rokibul Islam
[email protected]I've made these cookies with different types of raisins, and they always turn out great. I like to use golden raisins or jumbo raisins.
Luna_gaming 2020
[email protected]These cookies are a great make-ahead snack. I like to freeze them and then thaw them out as needed.
Arafat
[email protected]I like to add a little bit of cinnamon to the dough for extra flavor.
Ojinnaka Destiny
[email protected]These cookies are a great way to use up leftover brown sugar.
Zohaib Khokhar
[email protected]I love the way these cookies smell while they're baking. It makes my whole house smell amazing!
Abu Nayeem
[email protected]These cookies are perfect for a quick and easy snack.
Sujan Acharya
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved them.
Abobakr Sadeeq
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the cookies turn out so flavorful.
TUM HAM
[email protected]These cookies are delicious! The brown sugar gives them a nice caramelized flavor, and the raisins add a chewy texture.
Yogeshwar Das
[email protected]I've made these cookies several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
ugonna cynthia
[email protected]These cookies were a hit with my family! They're soft and chewy, with the perfect amount of sweetness. The raisins add a nice touch of texture and flavor.