Best 2 Brown Sugar Raisin Cookies Recipes
Indulge in the delectable aroma and flavorsome delight of homemade "Brown Sugar Raisin Cookies." With just a few pantry staples and a bit of effortless effort, embark on a culinary journey that will transport you to a realm of nostalgic warmth and sweet indulgence. From selecting the perfect raisins to achieving the ideal balance of spices, this guide will meticulously guide you through each step. Discover the secrets of creating soft, chewy, and perfectly golden cookies that will satisfy your cravings and leave you yearning for more. Join us as we delve into the world of "Brown Sugar Raisin Cookies," where each bite is a celebration of culinary bliss.
Let's cook with our recipes!
BROWN SUGAR RAISIN COOKIES
Make and share this Brown Sugar Raisin Cookies recipe from Food.com.
Provided by Garnet
Categories Drop Cookies
Time 20m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Bring raisins and water to a boil.
- Cool thoroughly.
- Cream sugar and shortening.
- Add egg and vanilla and mix well.
- Add raisins and 1/2 cup of the liquid and mix well.
- Add flour mixture, mix well then add walnuts.
- Drop by teaspoonful onto greased cookie sheet.
- Bake at 350 degrees for 10 minutes.
SAM'S BROWN SUGAR AND RAISIN COOKIES
This recipe came from a friend who loves to bake and does it very well. I like these cookies because they are soft and chewy, but still a little bit substantial. The combination of brown sugar, butter, and raisins is so comforting, these cookies will disappear before they cool!
Provided by Akikobay
Categories Drop Cookies
Time 27m
Yield 50 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Line cookie sheets with parchment or grease.
- Cream butter and add sugar, beating until fluffy.
- Add egg and vanilla.
- Beat until just creamy.
- Stir in flour, baking powder, and salt.
- Mix well.
- Stir in raisins and, if you're adding them, walnuts.
- Drop by teaspoonfuls onto prepared sheets.
- Bake in upper third of oven for 10 to 12 minutes until just barely golden (See Note).
- Cool for 2 minutes on cookie sheet and move to a wire rack to finish cooling.
- This recipe doubles quite nicely.
- NOTE--Don't overbake these cookies or when they are cooled, they WILL (I guarantee this) be completely rock hard...they should look underbaked coming out of the oven.
Nutrition Facts : Calories 65.3, Fat 2, SaturatedFat 1.2, Cholesterol 9.1, Sodium 73.7, Carbohydrate 11.6, Fiber 0.2, Sugar 8.1, Protein 0.6
Tips:
- Use fresh ingredients for the best flavor. This means using real butter, eggs, and vanilla extract.
- Cream the butter and sugar together until light and fluffy. This will help the cookies to be chewy and tender.
- Use a cookie scoop to drop the dough onto the baking sheet. This will help to ensure that the cookies are all the same size and shape.
- Bake the cookies until the edges are golden brown and the centers are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Brown sugar raisin cookies are a classic cookie that is perfect for any occasion. They are easy to make, delicious, and can be enjoyed by people of all ages. With a few simple tips, you can make brown sugar raisin cookies that are sure to be a hit with your family and friends.
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