BROWN SUGAR REFRIGERATOR CRISPS
Slice off just the number you need and bake for hot, homemade cookies in minutes. Brown sugar and butter give the sweet, rich flavor and crispness. Oven Temp: 350 degrees F Prep Time: 20 minutes Chilling Time: Overnight Baking Time: 10 minutes per sheet Tips: The dough will keep as long as 1 & 1/2 weeks in the refrigerator....
Provided by Rev BJ Friley
Categories Cookies
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a mixer bowl, cream together eggs, sugar, butter and vanilla.
- 2. Combine flour, soda and salt.
- 3. Add to egg mixture.
- 4. Blend well.
- 5. Stir in nuts, if used.
- 6. Divide dough in half.
- 7. Roll each half into a log, 2-inches in diameter, in waxed paper.
- 8. Twist ends to shut.
- 9. Refrigerate until firm, at least overnight.
- 10. Preheat oven to 350 degrees F.
- 11. Cut rolls into 1/4-inch thick slices.
- 12. Set slices, 1-inch apart, on ungreased cookie sheets.
- 13. Bake at 350 degrees F for 10 to 12 minutes or until golden crisp.
- 14. Serve hot or remove while hot onto rack to cool.
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Bailey Vaugjan
[email protected]I've been making these crisps for years and they're always a favorite. They're the perfect dessert for any occasion.
Meer Humraaz
[email protected]These crisps are a great way to get your kids to eat their fruit. My kids love them and they always ask for seconds.
Yiga Prosper
[email protected]I'm always looking for new and easy dessert recipes, and these crisps fit the bill perfectly. They're so simple to make and they're always a hit. I've even started making them for breakfast.
tim mcdavid
[email protected]These crisps are the perfect comfort food. They're warm, gooey, and sweet. I love eating them on a cold night with a cup of coffee.
jack parton
[email protected]I love the simplicity of these crisps. There are only a few ingredients and they come together in minutes. Plus, they're so delicious. I can't get enough of them.
Saikeat Rhaman
[email protected]These crisps are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weeknight dessert. They're always a hit.
Thato Tsepane
[email protected]I'm not a big fan of apples, but I loved these crisps. The brown sugar topping was so good that it made me forget all about the apples. I'll definitely be making these again.
Ricky Hankies
[email protected]These crisps are a great way to use up leftover fruit. I had some apples and peaches that were about to go bad, so I made a batch of these crisps and they were delicious. I love that I can just throw everything in the refrigerator and bake them later
Nokulunga Matimba
[email protected]I love that these crisps can be made with any type of fruit. I've made them with apples, peaches, and berries and they're always delicious. The brown sugar topping is the perfect finishing touch.
Nasim Ahmed
[email protected]These crisps were so easy to make and they turned out so delicious. I used Granny Smith apples and they were the perfect tartness. I will definitely be making these again.
Adil Saeed Adil
[email protected]I made these crisps for a potluck and they were a huge success. Everyone loved them! I especially liked that they can be made ahead of time and then just baked when you're ready to serve.
Aga Celaya
[email protected]These refrigerator crisps were a hit with my family! The combination of the sweet brown sugar and the tart apples was perfect. I also loved the crunchy oat topping. I will definitely be making these again.