BROWN SUGAR SALMON
Salmon is marinated in maple syrup, brown sugar, and soy sauce for a quick and easy baked salmon dish for 1.
Provided by Max
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 45m
Yield 1
Number Of Ingredients 4
Steps:
- Combine brown sugar, maple syrup, and soy sauce in a glass dish. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Remove salmon from marinade, letting excess drip off, and place on a baking sheet. Discard excess marinade.
- Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 703.4 calories, Carbohydrate 109.2 g, Cholesterol 83.2 mg, Fat 16.5 g, Fiber 0.3 g, Protein 31.2 g, SaturatedFat 3.3 g, Sodium 1906.8 mg, Sugar 100.8 g
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Haider Rana
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less brown sugar next time.
Mohon Adhikari
[email protected]I've made this recipe several times now, and it's always turned out great. The salmon is always cooked perfectly, and the brown sugar glaze is delicious. I highly recommend this recipe.
KEVIN GITHEGI
[email protected]This is my go-to recipe for salmon. It's always a crowd-pleaser, and it's so easy to make. I love the combination of sweet and savory flavors in the brown sugar glaze.
Glam Moreno
[email protected]This recipe was a hit with my family! The salmon was flaky and moist, and the brown sugar glaze was the perfect finishing touch. I'll definitely be making this again soon.
Mohasin Mia
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The brown sugar glaze is amazing, and the salmon was cooked perfectly. I'll definitely be making this again.
Abdu Llah
[email protected]Overall, this is a great recipe for salmon. It's easy to make and the results are always delicious. I would definitely recommend it to anyone looking for a new way to cook salmon.
Adetayo Wahab
[email protected]The salmon was a little dry for my liking. I think I'll try cooking it for a shorter amount of time next time.
Abygaelle Charels
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less brown sugar next time.
Jenny Traveller
[email protected]I love this recipe! The salmon is always moist and flavorful, and the brown sugar glaze is to die for. I usually serve it with roasted vegetables and rice.
Mohamed Gamal
[email protected]This was my first time cooking salmon, and it turned out great! The recipe was easy to follow, and the salmon was cooked perfectly. I'll definitely be making this again.
Bran Do
[email protected]Easy and delicious! I've made this salmon recipe several times now, and it's always a crowd-pleaser. The brown sugar glaze is so flavorful, and it's easy to make.
David katili
[email protected]This salmon recipe is a keeper! The brown sugar glaze is the perfect balance of sweet and savory, and the salmon cooks up flaky and moist. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.