BROWN SUGAR SHORTBREAD
Provided by Rick Rodgers
Yield Makes 10 large cookies
Number Of Ingredients 5
Steps:
- 1. Position a rack in the center of the oven and preheat to 350 degrees. Lightly butter a 9- to 9 1/2 inch springform pan.
- 2. Beat the butter in a medium bowl with an electric mixer set at high speed until smooth, about 1 minute. Add the sugar and beat until the mixture is light in color and texture, about 2 minutes. Using a wooden spoon, stir in the flour, cornstarch, and salt. Press the dough evenly into the pan. Using the tines of a fork, press around the perimeter of the dough. Prick the dough, reaching down to the bottom of the pan, into 10 equal wedges.
- 3. Bake until lightly browned, about 30 minutes. Cool completely in the pan. Remove the sides of the pan. Cut the shortbread into wedges, following the perforations in the dough. (The shortbread can be stored in an airtight container for up to 5 day.)
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Victor Chibuike
[email protected]These cookies are the perfect balance of sweet and salty. I love the way the brown sugar pairs with the sea salt.
Xaliimo Cilmi
[email protected]I love the way these cookies melt in your mouth. They're the perfect treat to enjoy with a cup of coffee or tea.
Mamata Gangule
[email protected]These cookies are a classic for a reason. They're simple to make and they're always delicious.
velly log
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie to serve at a party or to give as a gift.
Techinal Aarosh gaming
[email protected]These cookies were so easy to make and they turned out so well! I'm definitely going to be making them again.
Amirjan Jan
[email protected]I'm not a big fan of shortbread cookies, but these were surprisingly good. They're not too sweet and they have a nice crumbly texture.
Chacho Bou Issa
[email protected]These cookies are delicious! I love the way the brown sugar caramelizes in the oven. They're the perfect treat for a special occasion.
Ahmad Hunjra
[email protected]I followed the recipe exactly, but my cookies turned out too dry. I'm not sure what went wrong.
Choice Obdate
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Julitax Kenya
[email protected]I've never made shortbread cookies before, but these were so easy to make and they turned out perfectly. They're the perfect balance of sweet and buttery.
Kristin Grant
[email protected]These cookies are amazing! They're so soft and crumbly, and the brown sugar gives them a delicious caramel flavor. I highly recommend them.
Trevor Mangal
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They're so delicious and easy to make. I'll definitely be making them again.
Yb Champ
[email protected]These shortbread cookies are so buttery and flavorful. I love the slight crunch of the brown sugar. They're the perfect cookie to enjoy with a cup of tea or coffee.
IDEALIST
[email protected]I love the simplicity of this recipe. The cookies are made with just a few ingredients and they come together quickly. They're perfect for a last-minute dessert.
Amir 302mughal
[email protected]These shortbread cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.
Khanyisile Lubisi
[email protected]I've made these shortbread cookies several times now and they always turn out perfectly. They're buttery, crumbly, and have the perfect amount of sweetness. My friends and family love them!