BROWN SUGAR SHORTBREAD
These shortbread rounds with a sugared edges and a hint of sea salt are perfect for tea time, coffee breaks, or after-school snacks.
Provided by Diamond Crystal Salt
Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt
Yield 36
Number Of Ingredients 6
Steps:
- Cream butter, Diamond Crystal® Kosher Salt and dark brown sugar in a bowl for 5 minutes with an electric mixer on high speed. Add flour and mix on low speed until just combined.
- Scrape dough onto a sheet of parchment paper; shape into a log about 2 inches in diameter. Wrap with the parchment paper. Refrigerate until chilled completely, about an hour.
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil cookie sheets.
- Remove dough from parchment and roll in demerara sugar to coat. Slice into rounds 1/4 inch thick and place on cookie sheets.
- Sprinkle each cookie with additional demerara sugar and a pinch of Diamond Crystal® Coarse Sea Salt.
- Bake until very lightly browned and firm to the touch, about 8 to 10 minutes.
Nutrition Facts : Calories 78 calories, Carbohydrate 7.5 g, Cholesterol 13.4 mg, Fat 5.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.2 g, Sodium 39.9 mg, Sugar 2.8 g
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Nate 360
[email protected]Love this recipe! The shortbread is so buttery and crumbly, and the brown sugar gives it a perfect sweetness. I've made it several times now and it's always a hit with my family and friends.
MR RASEL KHAN
[email protected]This shortbread is the perfect treat to enjoy with a cup of tea or coffee. It's also a great gift for friends and family. I love how easy it is to make and how delicious it always turns out.
Mukesh yadav Yadav
[email protected]I made this shortbread for a bake sale and it was a huge success! Everyone loved the classic flavor and the crumbly texture. I'll definitely be making it again for my next bake sale.
humayoun kabir
[email protected]This is my go-to shortbread recipe. It's so easy to make and always turns out delicious. I love the way the brown sugar caramelizes in the oven, giving the shortbread a lovely golden color.
Hamilton Enakoye
[email protected]I've baked this shortbread several times now and it's always a crowd-pleaser. The brown sugar gives it a lovely caramel flavor and the texture is perfect. I love serving it with fresh berries or a dollop of whipped cream.
Al Shifa
[email protected]This shortbread was a hit at my last party! Everyone loved the rich, buttery flavor and the crumbly texture. It was the perfect accompaniment to my afternoon tea.
Laki Ahmed
[email protected]Just made this shortbread and it's amazing! It's so buttery and crumbly, and the brown sugar gives it a perfect sweetness. I love that it's not too thick or too thin either. Definitely a keeper recipe.
Mi hanan
[email protected]I'm not usually a big fan of shortbread, but this recipe changed my mind. The brown sugar gives it a lovely caramel flavor, and the texture is perfect. Will definitely be making it again!
Kizito Yasin
[email protected]This is the best shortbread recipe I've ever tried. It's so easy to make and always comes out delicious. I love the hint of maple flavor from the brown sugar.
Borode oreoluwa
[email protected]I baked this shortbread last weekend and it turned out perfectly! The buttery, crumbly texture was spot-on, and the brown sugar added just the right amount of sweetness. My family loved it, and I'll definitely be making it again soon.