LATIN BEEF BRISKET WITH CHIMICHURRI
This comes from "Adventures in Jewish Cooking" and I haven't made it yet. This recipe is a lot more detailed than the other easy ones I have posted. I love the spices used. Note, this has a 24-48 hour marination and I didn't include it in the recipe time.
Provided by Oolala
Categories Meat
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- To make chimichurri: in a food processor, with the machine running, drop garlic, jalapenos and bay leaves through the feed tube to chop them.
- Add parsley, cilantro and oregano. Pulse to chop.
- Then, with the machine running, add the vinegar and oil, scraping down the sides of the bowl as needed, and blend until smooth.
- Season, to taste, with salt.
- Pour 1 cup of the chimichurri into a covered container and refrigerate.
- Mix the remaining chimichurri with the water in a large non-reactive (stainless steel, ceramic or glass) baking dish.
- Marinate the meat in this for 24 to 48 hours, covered with plastic wrap, in the refrigerator.
- When ready to cook, postition rack in center of Preheated 350 degree oven.
- Transfer brisket and marinade to a roasting pan or non-reactive dutch oven.
- Cover and bake until very tender; around 3 1/2 hours.
- Cool slightly before cutting on the diagonal.
- Serve with the heated cup of chimichurri sauce that was reserved.
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Khadijat Yaqubu
[email protected]This dish is a bit time-consuming, but it's worth the effort. The beef brisket is fall-apart tender and the chimichurri sauce is packed with flavor. I highly recommend it!
X8 King DZ
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beef brisket. However, I was pleasantly surprised. The beef brisket was very tender and flavorful, and the chimichurri sauce was the perfect complement. I'll definitely be making th
Abdul Wahid jan
[email protected]I'm not a huge fan of cilantro, but I decided to give this recipe a try anyway. I'm so glad I did! The chimichurri sauce was delicious, even without the cilantro. The beef brisket was also very tender and flavorful.
Jan S
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. The beef brisket was very tender and the chimichurri sauce was flavorful. I would recommend using less chili pepper next time.
SoLANGI Dada
[email protected]I made this for a party and it was a huge success. Everyone loved the beef brisket and the chimichurri sauce. I'll definitely be making this again for future parties.
Mairelis Gamez
[email protected]I've made this recipe several times now and it's always a hit. The beef brisket is always fall-apart tender and the chimichurri sauce is the perfect balance of tangy and flavorful.
Jenifer Somsel
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef brisket is fall-apart tender and the chimichurri sauce is packed with flavor. I highly recommend it!
Joy Bate
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beef brisket. However, I was pleasantly surprised. The beef brisket was very tender and flavorful, and the chimichurri sauce was the perfect complement. I'll definitely be making th
Mubaarik Sulub
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. The beef brisket was very tender and the chimichurri sauce was flavorful. I would recommend using less chili pepper next time.
mike andholly9
[email protected]I'm not a huge fan of cilantro, but I decided to give this recipe a try anyway. I'm so glad I did! The chimichurri sauce was delicious, even without the cilantro. The beef brisket was also very tender and flavorful.
AHTASHAM MIRZA
[email protected]This recipe is a keeper! The beef brisket is so tender and juicy, and the chimichurri sauce is the perfect compliment. I'll be making this again and again.
Maria Lekalkuli
[email protected]I made this for a party and it was a huge success. Everyone loved the beef brisket and the chimichurri sauce. I'll definitely be making this again for future parties.
Mohib Ullah
[email protected]I've made this recipe several times now and it's always a hit. The beef brisket is always fall-apart tender and the chimichurri sauce is the perfect balance of tangy and flavorful.
Saim Mushtaq
[email protected]This dish is a bit time-consuming to make, but it's totally worth it. The beef brisket is incredibly tender and the chimichurri sauce is packed with flavor. I highly recommend it!
Nayem Jibon
[email protected]I'm not a huge fan of beef brisket, but this recipe changed my mind. The meat was so moist and flavorful, and the chimichurri sauce was the perfect finishing touch.
Roberto Dochitanu
[email protected]I followed the recipe exactly and the results were amazing. The brisket was fall-apart tender and the chimichurri sauce was tangy and flavorful. My family loved it!
Tanha Deep
[email protected]This Latin beef brisket with chimichurri is an absolute flavor explosion! The beef is so tender and juicy, and the chimichurri sauce is the perfect complement. I'll definitely be making this again.