BROWN SUGAR SHORTBREAD
Four ingredients and four easy steps yield sixteen buttery cookie wedges!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 325°F. Grease 9-inch round pan.
- Beat spread and brown sugar in large bowl with electric mixer on medium speed 5 minutes. Beat in flour on low speed or with spoon. Spread evenly in pan. Partially cut surface into 16 wedges.
- Bake 40 to 45 minutes or until golden. Cool in pan 20 minutes. Remove from pan to wire rack. Cool completely, about 30 minutes.
- Pour melted chocolate into small plastic food-storage bag. Twist bag to seal; cut tiny corner off bag and drizzle chocolate over shortbread. Cut into 16 wedges.
Nutrition Facts : Calories 205, Carbohydrate 24 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 160 mg
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Keith Dudumashe
[email protected]These cookies are the perfect holiday treat. They're so festive and delicious.
Md Latif
[email protected]I made these cookies for a party and they were gone in minutes. Everyone loved them!
Ehtisham Qureshi
[email protected]These are the best shortbread cookies I've ever had. They're so buttery and flavorful.
CastleClips
[email protected]These cookies are so easy to make, even for a beginner baker. I highly recommend them!
Beauty Angel
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for shortbread.
Kenia Garcia
[email protected]These cookies are the perfect balance of sweet and savory. I love the little bit of salt that brings out the flavor of the brown sugar.
Lifasi Ronnie
[email protected]I love the way these cookies look. They're so elegant and sophisticated.
Fayyaz abbasi
[email protected]These cookies are the perfect gift for any occasion. They're always a crowd-pleaser.
Upendra sahani Sahanni
[email protected]I made these cookies for a bake sale and they were a huge hit! I sold out in no time.
Boss King
[email protected]These cookies are so addictive! I can't stop eating them.
Marcellena Perry
[email protected]I'm not a big baker, but these cookies were so easy to make. I even got my kids involved and they had a blast.
Jarisk Johnson
[email protected]These shortbread cookies are the perfect holiday treat! They're so festive and delicious.
Kayla Fey
[email protected]I was looking for a simple shortbread recipe and this one fit the bill. The cookies were easy to make and tasted great.
Lindokuhle Mavundla
[email protected]These cookies are delicious! I made them for a party and they were a huge success. Everyone loved them.
Barrie Thanu
[email protected]I've tried many shortbread recipes, but this one is my favorite. The dough is so easy to work with and the cookies bake up perfectly. They're the perfect balance of crumbly and chewy.
Carlos San
[email protected]These shortbread cookies were a hit! They were so easy to make and turned out perfectly. I love the subtle sweetness of the brown sugar and the hint of salt. I'll definitely be making these again!