BROWN SUGAR SHORTBREAD COOKIES
As these cookies cool, they acquire an appealing crunch.
Provided by Robin
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 18
Number Of Ingredients 4
Steps:
- In large mixer bowl, beat margarine and sugar until creamy. Add vanilla; then gradually beat in flour, blending thoroughly.
- Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (1 hour) or for up to 3 days.
- Preheat oven to 300 degrees F (150 degrees C).
- On lightly floured board, roll out dough to 1/4" thick. Cut, place on lightly greased sheets. Bake 35-40 minutes or until firm to the touch (press very lightly to test). Transfer to racks and let cool. Store in an airtight container.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 28.3 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 6.5 g, Sodium 77.3 mg, Sugar 14.9 g
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Md Likhonn
[email protected]I love these cookies! They're so easy to make and they're always a hit with my friends and family.
Jerry Hartman
[email protected]These cookies were delicious! I made them for a party and they were a hit. I would definitely recommend them.
AJANG MESKIN
[email protected]I made these cookies last night and they were a huge success! My kids loved them and they were so easy to make. I will definitely be making them again.
Alhassan Musah
[email protected]These shortbread cookies are amazing! They're so easy to make and they taste delicious. I love the way the brown sugar gives them a little bit of a caramel flavor. I've made them several times now and they're always a hit with my friends and family.