Recipe came from one of my mom's dear friends who is a wonderful cook. I've also substituted pecans for walnuts. To make a white coconut fudge, substitute white sugar for the brown and coconut instead of nuts.
Provided by CoffeeB
Categories Candy
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter and stir in brown sugar.
- Cook over low heat 2 minutes.
- Add milk and let come to a rolling boil.
- Remove and cool.
- Add powdered sugar and beat until smooth and thick like fudge.
- Add nuts.
- Pour into a buttered 8x8.
- When cool, cut into squares.
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WRT LLC
[email protected]I would definitely recommend this recipe to others.
Concerned Citizen
[email protected]Overall, I really enjoyed this fudge. It's a great recipe for anyone who loves sweet and nutty treats.
Sajid Gujjar
[email protected]I had some trouble getting the fudge to set properly, but I eventually figured it out. It was worth the effort though, because the fudge is delicious.
Sabal Abbasi
[email protected]The fudge was a bit crumbly, but the flavor was still good.
karwan
[email protected]This fudge is a bit too sweet for my taste, but I still enjoyed it.
AR ALINUR
[email protected]I love the combination of brown sugar and walnuts in this fudge. It's a really unique and delicious flavor.
Macario Hernandez
[email protected]This fudge is so rich and decadent. It's perfect for a special occasion.
Travis Bowen
[email protected]I made this fudge for a bake sale and it sold out in no time.
MD TAMIM SHEIKH
[email protected]I followed the recipe exactly and the fudge turned out perfect. It's the perfect combination of sweet and nutty.
Lily Whitman
[email protected]This fudge is so creamy and delicious. I can't believe how easy it was to make.
Ffdd Rf
[email protected]I made this fudge for a holiday party and it was a huge hit! Everyone loved it.