BROWN SUGAR WINGS
My mother in law used to serve heaps of these at least once a week. She use to love it because wings were very cheap in those days and there was enough to feed the entire family and then some. Now wings are just as expensive as other chicken pieces. I cut the wing tips off and freeze them to use for broth at some other time.
Provided by queenbeatrice
Categories One Dish Meal
Time 45m
Yield 6 lbs, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together catsup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.
- Preheat oven to 450 degrees, with racks in upper and lower thirds; line two rimmed baking sheets with aluminum foil.
- Divide wings between baking sheets, and toss with reserved 1 cup sauce.
- Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked wings with 1/2 cup sauce, and serve with remaining sauce on the side.
Nutrition Facts : Calories 922.7, Fat 54.6, SaturatedFat 15.3, Cholesterol 262.2, Sodium 966.5, Carbohydrate 42.9, Fiber 0.2, Sugar 40.8, Protein 63.5
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Pro Gaming
[email protected]This recipe is a disaster. The wings were burnt and the sauce was inedible.
Thomas Chris
[email protected]I wouldn't recommend this recipe. The wings were tough and the sauce was bland.
Lmack685
[email protected]Overall, I thought this recipe was just okay. I've had better wings.
WhyBe OhFree
[email protected]The wings were a little dry. I think I'll try baking them at a lower temperature next time.
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[email protected]These wings were a bit too sweet for my taste. I think I'll use less brown sugar next time.
Balal King
[email protected]I love how crispy the wings get in the oven. It's the perfect way to enjoy them.
Lken Art
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd pleaser.
Christian Hooper
[email protected]The sauce was amazing! I used it on chicken breasts and it was a huge hit.
Amir Sanam
[email protected]These wings were so easy to make and they turned out so delicious! I will definitely be making them again.
Olaa Ayoolu
[email protected]I made this dish last night and it was a hit! The wings were crispy and flavorful, and the sauce was the perfect balance of sweet and tangy. Even my picky kids loved them!