VENISON ROAST
"We've always cooked with venison...and this tender flavorful roast and gravy have been a favorite at our house for years," says Ruth McLaren of Shermans Dale, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut 10 deep slits in roast; place a garlic clove in each slit. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Cover; refrigerate for 2 hours., Add 1/2 in. of water to a roasting pan. Place the roast, carrots and onions in pan. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. Remove meat and vegetables to a serving platter; keep warm., Strain drippings into a measuring cup. In a large saucepan, combine 3 cups drippings, bouillon, browning sauce and remaining onion powder. Combine cornstarch and cold water until smooth; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts : Calories 263 calories, Fat 4g fat (2g saturated fat), Cholesterol 145mg cholesterol, Sodium 403mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 41g protein.
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Lovely Rosa
[email protected]This venison roast was a hit at my dinner party. The meat was so tender and juicy, and the flavor was incredible.
Salman 9999
[email protected]I followed the recipe exactly and the roast turned out perfectly. I will definitely be making this again.
Isla Brashaw
[email protected]This was an excellent recipe. The venison roast was cooked to perfection and the flavor was amazing.
afsana jarin
[email protected]I highly recommend this recipe. The venison roast is sure to impress your guests.
Danny D Morales
[email protected]This is one of my favorite recipes for venison roast. The combination of herbs and spices is perfect.
Ahumuza Ritah
[email protected]I've made this roast several times now and it's always a crowd-pleaser. The meat is so tender and flavorful.
Jose Silva
[email protected]I made this roast for a dinner party and it was a huge hit. Everyone raved about how delicious it was.
Djamel Bel
[email protected]This was my first time cooking venison and I was very impressed. The roast was easy to make and the results were fantastic.
Anjum Shaukat
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was cooked evenly and the flavors were well-balanced.
Hammadiqbalmiqbal Hammadiqbalmiqbal
[email protected]This venison roast was absolutely delicious! The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.