BROWN TURKEY STOCK
Use this stock to make our Simple Turkey Stuffing and Classic Mushroom Gravy.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes about 11 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Place turkey parts in a large, heavy roasting pan (do not crowd); season with salt. Roast, stirring occasionally (pour off accumulated fat after about an hour), until very well browned, about 2 hours total.
- Transfer turkey parts to an 8- to 10-quart stockpot. Pour off fat from roasting pan; discard. Place pan over medium-high heat. Add wine; bring to a boil. Deglaze pan, scraping up browned bits from the bottom with a wooden spoon.
- Transfer deglazing liquid to pot, add remaining ingredients. Add enough water to cover ingredients by 2 inches (about 4 quarts). Simmer 3 hours over low heat. Let cool slightly, then skim fat from the surface. Pour stock through a large sieve set over a heatproof bowl; discard solids. Cooled stock can be refrigerated up to 2 days or frozen several months in airtight containers.
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Charles Boateng Okyere
[email protected]I love that this recipe is so versatile. I can use it to make a variety of dishes, and it always turns out delicious.
MD.Zihadul Islam
[email protected]This stock is perfect for making a variety of dishes. I've used it in soups, stews, and gravies, and it always turns out delicious.
Md FOYSOL Ahmed
[email protected]I highly recommend this recipe. It's a delicious and easy way to make turkey stock.
Demetrio Moreno
[email protected]This stock is a great way to add flavor to any dish. I love using it in soups, stews, and gravies.
RASEL
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this stock anytime.
Namuddu Shakirah
[email protected]This stock is a lifesaver! It's so convenient to have on hand when I'm making soups, stews, and gravies.
Melvin Brantley
[email protected]I've tried many turkey stock recipes, but this one is by far the best. It's so easy to make and it tastes amazing.
Umer Butt
[email protected]This stock is a great way to use up leftover turkey. It's also a delicious and versatile ingredient that can be used in many different dishes.
Sagor Dsa
[email protected]I've made this stock several times and it always turns out perfect. It's a staple in my kitchen.
Masuda Nurova
[email protected]This is the best turkey stock I've ever tasted. It's so rich and flavorful.
Sarah Ortiz
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make turkey stock.
Stephen Bello
[email protected]This stock is perfect for making soups, stews, and gravies. It's also a great way to add flavor to rice and pasta dishes.
All World Movies
[email protected]I highly recommend this recipe. It's a great way to make use of leftover turkey bones.
lakisha glass
[email protected]This stock is a must-try for any home cook. It's so easy to make and it adds so much flavor to dishes.
Cliky
[email protected]I've been using this recipe for years and it never disappoints. It's the best turkey stock I've ever had.
bd gamer yt
[email protected]This recipe is a great way to make a flavorful and nutritious stock. I love that it uses simple ingredients.
Eric Modica
[email protected]I made this stock and it turned out perfect! I used it to make a turkey soup and it was the best soup I've ever had.
Jousha Hurst
[email protected]This stock is a great way to use up leftover turkey bones. It's a delicious and versatile ingredient that can be used in so many different dishes.
Qazi Yasir
[email protected]I've never made turkey stock before, but this recipe was so easy to follow. I'm so glad I tried it!
Emiliya Madzharova
[email protected]This turkey stock is amazing! It's so rich and flavorful, and it's perfect for making soups, stews, and gravies.