BROWN TURKEY STOCK
Use this stock to make our Simple Turkey Stuffing and Classic Mushroom Gravy.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes about 11 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Place turkey parts in a large, heavy roasting pan (do not crowd); season with salt. Roast, stirring occasionally (pour off accumulated fat after about an hour), until very well browned, about 2 hours total.
- Transfer turkey parts to an 8- to 10-quart stockpot. Pour off fat from roasting pan; discard. Place pan over medium-high heat. Add wine; bring to a boil. Deglaze pan, scraping up browned bits from the bottom with a wooden spoon.
- Transfer deglazing liquid to pot, add remaining ingredients. Add enough water to cover ingredients by 2 inches (about 4 quarts). Simmer 3 hours over low heat. Let cool slightly, then skim fat from the surface. Pour stock through a large sieve set over a heatproof bowl; discard solids. Cooled stock can be refrigerated up to 2 days or frozen several months in airtight containers.
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Charles Boateng Okyere
charles_b32@yahoo.comI love that this recipe is so versatile. I can use it to make a variety of dishes, and it always turns out delicious.
MD.Zihadul Islam
islamm@yahoo.comThis stock is perfect for making a variety of dishes. I've used it in soups, stews, and gravies, and it always turns out delicious.
Md FOYSOL Ahmed
ahmed.m@yahoo.comI highly recommend this recipe. It's a delicious and easy way to make turkey stock.
Demetrio Moreno
demetrio-m@hotmail.comThis stock is a great way to add flavor to any dish. I love using it in soups, stews, and gravies.
RASEL
rasel@hotmail.frI love that this recipe uses simple ingredients. I always have them on hand, so I can make this stock anytime.
Namuddu Shakirah
s.namuddu@gmail.comThis stock is a lifesaver! It's so convenient to have on hand when I'm making soups, stews, and gravies.
Melvin Brantley
m-brantley@gmail.comI've tried many turkey stock recipes, but this one is by far the best. It's so easy to make and it tastes amazing.
Umer Butt
u@yahoo.comThis stock is a great way to use up leftover turkey. It's also a delicious and versatile ingredient that can be used in many different dishes.
Sagor Dsa
sagor60@gmail.comI've made this stock several times and it always turns out perfect. It's a staple in my kitchen.
Masuda Nurova
m-nurova@gmail.comThis is the best turkey stock I've ever tasted. It's so rich and flavorful.
Sarah Ortiz
o.sarah@yahoo.comI'm so glad I found this recipe. It's a delicious and easy way to make turkey stock.
Stephen Bello
s@gmail.comThis stock is perfect for making soups, stews, and gravies. It's also a great way to add flavor to rice and pasta dishes.
All World Movies
wall@yahoo.comI highly recommend this recipe. It's a great way to make use of leftover turkey bones.
lakisha glass
g_lakisha@gmail.comThis stock is a must-try for any home cook. It's so easy to make and it adds so much flavor to dishes.
Cliky
cliky@yahoo.comI've been using this recipe for years and it never disappoints. It's the best turkey stock I've ever had.
bd gamer yt
b-yt18@hotmail.frThis recipe is a great way to make a flavorful and nutritious stock. I love that it uses simple ingredients.
Eric Modica
e_modica36@yahoo.comI made this stock and it turned out perfect! I used it to make a turkey soup and it was the best soup I've ever had.
Jousha Hurst
h_j@yahoo.comThis stock is a great way to use up leftover turkey bones. It's a delicious and versatile ingredient that can be used in so many different dishes.
Qazi Yasir
yasir@hotmail.comI've never made turkey stock before, but this recipe was so easy to follow. I'm so glad I tried it!
Emiliya Madzharova
madzharova_e@hotmail.comThis turkey stock is amazing! It's so rich and flavorful, and it's perfect for making soups, stews, and gravies.