WILTED SPINACH SALAD WITH BUTTERNUT SQUASH
Make quick work of peeling butternut squash. First, prick it with a fork and give it 45 seconds in the microwave. Then, trim an inch from the base of the squash, making it stand up straight and tall while you run the peeler from top to bottom. -Margee Berry, White Salmon, Washington
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, saute the squash, chili powder and 1/4 teaspoon salt in 2 teaspoons oil until tender, 11-13 minutes. Set aside; keep warm., In a small saucepan, bring vinegar to a boil. Reduce heat; simmer for 4-6 minutes or until reduced to 1/4 cup. Stir in the wine, cranberry sauce, remaining oil and remaining salt. Bring to a boil; cook 1 minute longer. , Place spinach on a serving platter; top with onion, cranberries and squash mixture. Drizzle with warm dressing. Sprinkle with almonds, goat cheese and, if desired, pepper. Serve immediately.
Nutrition Facts : Calories 228 calories, Fat 12g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 382mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yes Doors
[email protected]This salad was a bit too expensive for my taste.
Rana Sami Ul Hassan
[email protected]I found this salad to be a bit bland.
Kalungi Gracie
[email protected]The dressing was a bit too tangy for me.
Janice Lawrence
[email protected]This salad was a bit too sweet for my taste.
Harleigh Hudson
[email protected]I'm not a fan of goat cheese, but I still enjoyed this salad.
Md.sayeed Ahmed
[email protected]This salad is a great way to get your daily dose of vegetables.
Iqbal Tarnak
[email protected]I love that this salad is made with all fresh ingredients.
rahat Miah
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Muneeb Munir
[email protected]I've made this salad for potlucks and it's always a hit.
Malusi Dube
[email protected]This salad is a great healthy option for a weeknight meal.
Princess Hibba
[email protected]I'm not a big fan of spinach, but I loved this salad. The dressing is amazing!
md Akram
[email protected]This salad is a great way to use up leftover butternut squash.
Khamari Johnson
[email protected]I've made this salad with different types of nuts and seeds and it's always delicious.
Battur Enguun
[email protected]The goat cheese adds a nice tanginess to the salad.
Mampho Tsotsotso
[email protected]I love the way the butternut squash roasts in this salad. It gets so caramelized and delicious.
Sk Soumrat
[email protected]This salad is so easy to make and it's packed with flavor.
Abir Khin
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Symone
[email protected]This salad was a hit at my dinner party! The combination of wilted spinach, butternut squash, and goat cheese was perfect.