BROWNED BUTTER CARROTS
Come home to this delicious carrots side dish that's ready in 45 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Cut carrots in half lengthwise; cut into 2-inch pieces (cut any thick pieces in half lengthwise). In 12-inch or larger skillet, cook butter over medium heat, stirring frequently, until it begins to brown. Add carrots, salt and pepper; cook 8 to 10 minutes, stirring occasionally, just until carrots are tender.
- Pour water into skillet. Cover; cook 10 minutes. Stir in brown sugar and vinegar; cook uncovered 8 to 10 minutes or until carrots are glazed and most of liquid has evaporated. Remove from heat; stir in vanilla. Garnish with thyme.
Nutrition Facts : Calories 118, Carbohydrate 17 g, Fiber 3 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 322 mg
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Synara Mcbride
[email protected]These carrots are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Mahima Limbu
[email protected]I'm not a huge fan of carrots, but this recipe changed my mind. The browned butter really makes them special.
TASIN GAZI
[email protected]This is a great recipe for a healthy and delicious side dish. I love that it's so easy to make.
Alema Alema
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a winner. The carrots were tender and flavorful, and the browned butter added a nice touch.
Sheraz Chaudhary
[email protected]This dish is so simple, but it's so flavorful. I love the combination of sweet and savory.
Manoj Shrestha
[email protected]I added a bit of honey to the butter, and it was delicious! The carrots were perfectly caramelized.
Tahir Bhutta
[email protected]These carrots were so easy to make, and they turned out perfectly. I will definitely be making them again.
Zeba Shah
[email protected]I'm not a big fan of carrots, but these were actually really good. The browned butter made all the difference.
Olly Higgins
[email protected]This recipe is a keeper! I'll be adding it to my regular rotation.
Jennifer Maya
[email protected]I was skeptical about the browned butter, but it really worked! The carrots were so flavorful and delicious.
chidi rebecca
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The browned butter really makes the carrots special.
Brandon morin
[email protected]Meh.
Avaid Jutt
[email protected]This is a great recipe for a quick and easy side dish. I'll definitely be making it again.
Abeba Alemu
[email protected]I made this dish for my family, and they all loved it! Even my picky kids ate their carrots.
Amanda Helton
[email protected]Not bad, but not my favorite. The carrots were a bit too sweet for my taste.
Sharon
[email protected]Easy to make and delicious! I added a bit of garlic and thyme to the butter, and it was perfect.
Baizid Mia
[email protected]These carrots were a hit at my dinner party! Everyone loved the sweet and savory flavor, and the browned butter added a nice nutty flavor.