EGGS FLORENTINE PLUS
Categories Egg Mushroom turkey Brunch Bake Spinach Healthy Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 11
Steps:
- Rinse porcini under running water; place in bowl. Bring broth to boil in medium saucepan. Pour over porcini. Let stand until soft, about 30 minutes.
- Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add spinach and stir until wilted, about 3 minutes. Arrange spinach in bottom of 13x9x2-inch glass baking dish.
- Melt remaining 2 tablespoons butter in heavy medium saucepan over medium-high heat. Add onion and sauté until tender, about 5 minutes. Add flour, stir 1 minute. Gradually whisk in mushrooms with their soaking liquid and cream. Boil until sauce thickens, whisking constantly, about 3 minutes. Mix in turkey. Season to taste with salt and pepper.
- Preheat oven to 400°F. Crack eggs open over spinach, spacing evenly. Spoon turkey mixture around eggs, leaving yolks exposed. Sprinkle Parmesan over. Bake until eggs are just set, about 15 minutes. Serve with toasted bread.
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[email protected]Eggs Florentine is a must-try for any brunch lover. It's a simple dish to make, but it's absolutely delicious.
Mirza 440
[email protected]I'm not a big fan of spinach, but I loved the Eggs Florentine. The hollandaise sauce was so rich and creamy, it really made the dish.
Biraj Rai
[email protected]The Eggs Florentine were amazing! The spinach was perfectly cooked and the poached eggs were nice and runny. The hollandaise sauce was the perfect finishing touch.
Jayed Omer
[email protected]This was my first time making Eggs Florentine and it turned out great! The hollandaise sauce was a little tricky to make, but it was definitely worth it. The dish was delicious and I will definitely be making it again.
Samuel Philip
[email protected]Eggs Florentine is a classic brunch dish that is sure to impress your guests. The combination of creamy spinach, poached eggs, and hollandaise sauce is simply heavenly. I followed the recipe exactly and the results were perfect. The spinach was tende