BROWNED EGGPLANT (AUBERGINE) WITH YOGURT
Pairing fried eggplant with yogurt and garlic is one of the favorite ways of serving eggplant in Iraq. It is a simple and beautiful dish, great for hot summer days.
Provided by Chef Nawal
Categories Iraqi
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash eggplant, cut off stem and peel it into stripes.
- Cut crosswise into 2 parts, then cut each part lengthwise into 1/4-inch-thick pieces.
- Soak eggplant pieces in warm salted water for about 1/2 hour.
- Put a heavy plate on the pieces to keep them submerged.
- Drain eggplant pieces.
- Brush pieces lightly with olive oil, and arrange them in a cookie sheet in one layer.
- Broil them in the oven, turning once.
- About 10 minutes.
- Mix together yogurt, garlic, salt, cumin and coriander.
- On a flat big platter, arrange eggplant pieces in a single layer (pieces may overlap a little).
- Spoon yogurt mixture all over the eggplant.
- Sprinkle with chili, and garnish with parsley and tomato.
- Serve with warm bread.
- If the amount is more than you can consume in one sitting, refrigerate eggplant pieces and yogurt in two separate containers.
- Combine and garnish just before serving.
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Maryam Abba
[email protected]This recipe is a great way to use up leftover eggplant. It's also a healthy and delicious dish that's perfect for a light lunch or dinner.
Kulbahadur Karki
[email protected]I'm always looking for new recipes to try. This one looks like a keeper. Thanks for sharing!
Bob Dugan
[email protected]This recipe looks delicious! I love eggplant and yogurt sauce. I can't wait to try it.
Chloe Walker
[email protected]I'm not a big fan of eggplant, but I'm willing to try this recipe. It looks easy to make and the ingredients are simple.
Munir Aini
[email protected]This recipe is a great way to use up leftover eggplant. It's also a healthy and delicious dish that's perfect for a light lunch or dinner.
Adeel Younas
[email protected]The yogurt sauce was too runny. I think it would have been better if it was thicker.
Reuben Boyd
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some more spices.
mayra pena
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the yogurt sauce was delicious. I would definitely make this again.
Leanne mather
[email protected]This recipe is a great way to use up leftover eggplant. It's also a healthy and delicious dish that's perfect for a light lunch or dinner.
Wanyama Timothy
[email protected]I love this dish! It's so simple to make and always a crowd-pleaser. The eggplant is always cooked perfectly and the yogurt sauce is so flavorful. I highly recommend this recipe.
KrystahLaGuardia Ceballos
[email protected]The recipe was easy to follow and the dish turned out great! The eggplant was perfectly cooked and the yogurt sauce was delicious. I would definitely make this again.
MDZ MAHIN
[email protected]This recipe is a delightful blend of flavors and textures. The eggplant is tender and flavorful, while the yogurt sauce adds a cooling and tangy contrast. I especially enjoyed the addition of garlic and mint, which gave the dish a nice depth of flavo