BROWNED OVEN POTATOES
These are just cute little things! Individual servings of piped "mashy taters". A great recipe for Sunday dinners or any special occasion!
Provided by Robyn Bruce
Categories Potatoes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Peel, and slice the potatoes.
- 2. Place in dutch oven and cover with water and boil until tender (about 30-40 minutes).
- 3. Place in large mixing bowl and add 1/2 c. milk, a little at a time until you reach desired consistency. If you need more, add until desired consistency) ½ stick butter, 1 t. salt, 1 t. fresh ground pepper. Mash potatoes. The texture should not be too thin, nor too thick.
- 4. Once the potatoes are mashed, place them in a pastry bag and squeeze onto a well-greased baking sheet (I like to use parchment paper on my baking sheet) and in a rounded shape about 3-4" round (into several little personal sized rounds). Sprinkle with paprika and Parmesan and place in oven at 325/ until golden brown, about 30 minutes.
- 5. Remove from sheet when done using a spatula to serve individually.
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Tariq hussain Naich
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. They were crispy and flavorful, and the herbs and spices gave them a nice kick. I'll definitely be making them again.
LENOVO Tablet
[email protected]These potatoes are a staple in my house. They're so easy to make and they always come out perfect. I usually serve them with steak or chicken, but they're also great on their own.
Crispin Ireri
[email protected]I've made these potatoes several times now and they're always a hit. They're crispy on the outside and fluffy on the inside, and the flavor is amazing.
Mista Cali
[email protected]These potatoes are so easy to make and they always come out perfect. I love that I can use different herbs and spices to change up the flavor.
Mathayo Ezekiel
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside. I served them with roasted chicken and they were a perfect side dish.
Delaney Elk
[email protected]These potatoes were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
todoroki SiMp
[email protected]I'm a big fan of roasted potatoes, and this recipe is one of my favorites. The potatoes are always crispy and flavorful, and the herbs and spices give them a nice kick. I usually serve them with steak or chicken, but they're also great on their own.
Mercedes Camargo
[email protected]I was looking for a simple browned oven potato recipe and this one fit the bill. The potatoes turned out perfectly and were a delicious addition to my meal. I'll definitely be making them again.
mahi Riaz
[email protected]These potatoes are so good! I've made them for my family and friends several times and they always rave about them. They're crispy on the outside and fluffy on the inside, and the flavor is amazing.
M adnan M aslam
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always come out perfect. I love that I can use different herbs and spices to change up the flavor.
Bead the Cat
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside. I served them with roasted chicken and they were a perfect side dish.
Khumalo Sambulo
[email protected]These potatoes were a bit too crispy for my taste, but they were still good. I think I'll try baking them for a shorter amount of time next time.
Nevada Ratahi
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. They were crispy and flavorful, and the herbs and spices gave them a nice kick. I'll definitely be making them again.
Md Mofazzol Hossain
[email protected]These potatoes are a staple in my house. They're so easy to make and they always come out perfect. I usually serve them with steak or chicken, but they're also great on their own.
Sabbir Hossain
[email protected]I love this recipe! The potatoes are always crispy and flavorful. I've also tried it with different herbs and spices, and it always turns out great.
Khan Ghulab
[email protected]These potatoes were easy to make and turned out great. I used Yukon Gold potatoes and they were very fluffy. I served them with roasted chicken and they were a perfect side dish.
At Cool
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The potatoes turned out perfectly and were a delicious addition to my meal. I'll definitely be making them again.
meowscles
[email protected]I've tried many browned oven potato recipes, but this one is by far the best. The potatoes were perfectly cooked and the flavor was spot-on. I'll be using this recipe from now on.
Jakai Predmore
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making them again.