SIMPLE SWEDISH PANCAKES
I grew up in Little Sweden, USA, and my great-grandparents on my Mom's side were all from Sweden. This is the recipe I grew up with (I added the nutmeg as I like nutmeg). I love these and make them for family brunches all the time. They even taste good as leftovers, as pancakes again, or with peanut butter instead. We serve these with just syrup and butter, but many use lingonberries, or other fruit or jams.
Provided by SMOON26
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 12m
Yield 4
Number Of Ingredients 7
Steps:
- Combine milk, eggs, 3/4 cup plus 2 tablespoons flour, sugar, salt, and nutmeg in a blender; blend until batter is smooth.
- Heat a seasoned griddle over medium-high heat. Ladle 1/4 to 1/2 cup of batter onto the griddle and spread thinly. Cook until top looks barely dry, 1 to 1 1/2 minutes. Slide a long, thin spatula under pancake to loosen edges; flip. Continue cooking until just browned on the second side, about 1 minute more.
- Roll up pancakes and serve a few at a time.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 30.1 g, Cholesterol 149.3 mg, Fat 6.5 g, Fiber 0.8 g, Protein 11.6 g, SaturatedFat 2.8 g, Sodium 200 mg, Sugar 9.3 g
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Wasidkhan Barak
[email protected]I've made these pancakes several times and they always turn out great. They're a family favorite!
Akpos Orire
[email protected]These pancakes were a bit too thick for my taste, but otherwise they were good.
Dharma Biswokarma
[email protected]The pancakes were easy to make and tasted great. I would definitely recommend them to others.
Madison Melton
[email protected]These pancakes were delicious! I will definitely be making them again.
Tamaki Suoh
[email protected]I've made these pancakes several times and they always turn out perfectly. They're a great way to start the day.
Colette Ritter
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good.
Nalongo Edith
[email protected]I made these pancakes for breakfast this morning and they were a big hit with my kids. They loved the lingonberry jam.
Shofe Uddin
[email protected]The pancakes were a bit too sweet for my taste, but otherwise they were good.
Malak BTS
[email protected]These pancakes were easy to make and tasted delicious. I would definitely recommend them to others.
Irene Sarah
[email protected]I've made these pancakes several times and they always turn out great. They're a family favorite!
Saan Shuvo
[email protected]These pancakes were a bit bland for my taste. I think I'll add some spices next time.
Marko Jovovic
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were light and fluffy, and the flavor was amazing.
Zobayer Ahmed
[email protected]The pancakes were a bit too thick for my taste, but the flavor was good.
Shakil Ahmed
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Abrar Squad
[email protected]These pancakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
saugyat lama
[email protected]I've never had Swedish pancakes before, but these were delicious! The lingonberry jam was a great addition.
Md Jay
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the flavor was perfect. I will definitely be making these again.