BROWNIE BOTTOM CHEESECAKE
This is a from-scratch brownie cheesecake, and the best I've ever had. A great ending if you are part of a progressive dinner group and you have the dessert. Four hour to overnight refrigeration required.
Provided by Julie Bs Hive
Categories Cheesecake
Time 4h35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- BROWNIE LAYER:.
- Melt butter and chocolate in a 3-quart heavy saucepan on very low heat, stirring constantly; cool. Blend in 1 1/2 cups of the sugar. Add 2 of the eggs, 1 at a time, mixing on low speed after each addition until blended. Blend in milk and 1 tsp of the vanilla. Mix flour and salt. Add to chocolate mixture, mixing just until blended. Spread evenly onto bottom of greased and floured 9-inch spring-form pan.
- Bake at 325° for 25 minutes.
- CHEESECAKE LAYER:.
- Mix cream cheese, remaining 3/4 cup sugar and 1 tsp vanilla with electric mixer on medium speed until well blended. Add remaining 3 eggs, 1 at a time, mixing on low speed after each addition, just until blended. Blend in sour cream; pour over brownie bottom. Filling will almost come to top of pan. Bake at 325° for 55-60 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosed cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Let stand at room temperature 30 minutes before serving.
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Mpho Komako
[email protected]This looks delicious!
Abdul qayyum
[email protected]Can't wait to try this recipe!
Aaliyah Lewis
[email protected]Thanks for sharing this recipe!
DOCTOR AFSA
[email protected]I'll be making this again and again.
Agnelo Chandra
[email protected]This recipe is a keeper!
Elvira V. Hopper
[email protected]Yum!
Mils G
[email protected]Would make again!
Ayesha Amir
[email protected]5 stars!
Shahjan Ali
[email protected]Overall, I would definitely recommend this brownie bottom cheesecake. It's a delicious and impressive dessert that is perfect for any occasion.
Donna Bonner
[email protected]This cheesecake was a bit time-consuming to make, but it was definitely worth the effort.
Langton Chipfuya
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it. It was so delicious!
Temidola Deborah
[email protected]The cheesecake was a bit dense, but the flavor was amazing.
Viktor Thomas
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
M,S,M munshy
[email protected]I'm not a big fan of cheesecake, but this one changed my mind. The brownie bottom was the perfect complement to the creamy cheesecake filling.
Eric Doll
[email protected]This was my first time making a cheesecake and it turned out beautifully! The brownie bottom was the perfect touch of chocolatey goodness.
Bagudu baba Mohammed
[email protected]I've made this cheesecake several times now and it always turns out perfect. The instructions are easy to follow and the results are always delicious.
Claire M
[email protected]This brownie bottom cheesecake was a hit at my party! The combination of the rich, chocolatey brownie and the creamy, tangy cheesecake was irresistible.