BROWNIE CARAMEL CHEESECAKE RECIPE - (4.4/5)
Provided by KeyIngredient
Number Of Ingredients 10
Steps:
- Preheat oven to 350˚degrees F. Grease the bottom of a 9 inch springform pan. In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes. Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust. In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture. Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.
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Kriti Stha
[email protected]This cheesecake looks amazing! I'm definitely going to try it.
Mohammed Amr
[email protected]I can't wait to see how this cheesecake turns out!
Absolutely Not
[email protected]This cheesecake looks like it would be perfect for a special occasion.
Ruweida Hassan
[email protected]I'm not a big fan of cheesecake, but this one looks so good that I might have to change my mind.
Bipin Khatri
[email protected]This cheesecake is a bit too complicated for me to make, but it looks worth it.
Imtiaz Gul
[email protected]I'm not sure about the combination of flavors in this cheesecake, but I'm willing to give it a try.
Arslan Shani
[email protected]This cheesecake looks delicious! I'm going to have to try it.
David Pagan
[email protected]I can't wait to try this cheesecake recipe!
Aderemi ibitayo
[email protected]This cheesecake is perfect for any occasion.
Nour Houda
[email protected]I'm definitely making this cheesecake again!
Emily F
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it.
Chishti Islamic knowledge
[email protected]The cheesecake was a bit dense, but the flavor was good.
Khan Md
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
P G X
[email protected]I'm not a huge fan of cheesecake, but this one was amazing! The combination of flavors was perfect.
Mostafa Abo gaber
[email protected]This cheesecake was so easy to make and it turned out perfect! The caramel sauce was the perfect topping.
Skola J.A.
[email protected]The cheesecake was creamy and delicious, and the brownie layer added a perfect touch of chocolatey goodness.
Quia Seminar
[email protected]Made this for a party and it was a huge hit! Everyone loved it and asked for the recipe.