BROWNIE COFFEECAKE MUFFINS
I adapted this recipe from one I saw on a blog (I am sorry I cannot find that blog now to give credit where credit is due!) that stated the original recipe was printed in Woman's Day magazine. The blog and original recipe call for this Brownie Coffeecake to be baked in a 9-inch springform pan for 50-55 minutes and finished with a drizzle of melted chocolate, more chopped nuts and a sprinkling of powdered sugar. The cake batter filled 9 cups in my standard-size Calphalon muffin pan (yield may be different with another manufacturer's pan). These muffins have the rich, dark chocolate look of a brownie but the flavor and texture are definitely coffeecake-light with a perfect crumb topping. Enjoy!
Provided by aloha808
Categories < 60 Mins
Time 1h
Yield 9 muffins, 9 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Coat pan(s) with non-stick baking spray.
- Whisk Flour, Cocoa, Baking Powder and Baking Soda in medium bowl.
- Melt Butter and 1 Cup of Chocolate Chips over double boiler and stir until smooth. Remove from heat to cool slightly.
- Whisk Sugar into cooled Butter/Chocolate mixture, then whisk in Eggs and Vanilla until all are well-blended. Then stir in the Sour Cream.
- Scrape the combined Wet Ingredients into the Flour mixture; stir until smooth. Then stir in remaining 1/2 Cup of Chocolate Chips.
- Spread batter into muffin cups filling a little more than half full.
- To make Streusel Topping, cut Butter into small cubes and mix with all other ingredients with a fork (or fingers) until course crumbs form.
- Top each muffin with 2 heaping teaspoons of Streusel (I had some left over and next time will try to divide it among the filled muffin cups).
- Bake for approximately 25 minutes until cake tester comes out clean.
- Cool on rack -- enjoy!
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Nkululeko Mkwanazi
[email protected]Overall, I thought these muffins were pretty good. They were moist and flavorful, but a little too sweet for my taste.
Zaid Al-zyoud
[email protected]These muffins were a complete disaster! They didn't rise and they were raw in the middle.
Tim Doyle
[email protected]I was disappointed with these muffins. They were dense and didn't have much flavor.
Ukegbu Chidera
[email protected]I thought these muffins were just okay. They were a little dry and the streusel topping was too crumbly.
micah chaison
[email protected]These muffins are a little too sweet for my taste, but they're still good. I would reduce the amount of sugar next time.
Lizzy Witte
[email protected]I'm not a big fan of coffee, but I still enjoyed these muffins. The chocolate flavor is really strong.
ishq zada
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
Paul Greenway
[email protected]I love the streusel topping on these muffins! It adds a nice crunch and sweetness to the muffins.
Jonathan Jeffries
[email protected]These muffins were so easy to make and they turned out great! I will definitely be making them again.
Atuhaire Scovia Sande
[email protected]I would give these muffins a 5 out of 5! They were moist, fluffy, and had the perfect amount of chocolate and coffee flavor.
Proloy Dey
[email protected]These muffins were a complete disaster! They didn't rise and they were raw in the middle.
Hammii Khan
[email protected]I was disappointed with these muffins. They were dense and didn't have much flavor.
FS Faisal
[email protected]I thought these muffins were just okay. They were a little dry and the streusel topping was too crumbly.
Adnan Qureshi
[email protected]These muffins were a little too sweet for my taste, but they were still good. I would reduce the amount of sugar next time.
Hosman
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for a quick breakfast or snack.
Thandokazi King
[email protected]These muffins are so good! I love the crunchy streusel topping. I will definitely be making these again.
Brian Khayo
[email protected]I love the combination of chocolate and coffee in these muffins. They're the perfect pick-me-up for a morning snack.
Parvaiz Khan
[email protected]I'm not a baker, but these muffins were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Brooke Armstrong
[email protected]These muffins were a hit at my brunch party! They're moist, flavorful, and have the perfect amount of sweetness. I would definitely make them again.