BISQUICK BLUEBERRY-BANANA MUFFINS
Make and share this Bisquick Blueberry-Banana Muffins recipe from Food.com.
Provided by 4-H Mom
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Greae bottoms of 12 medium muffin cups.
- Beat banana, milk, oil and egg slightly in medium bowl. Stir in baking mix, sugar and cinnamon just until moistened, fold in blueberries.
- Fill muffin cups about 3/4 full.
- Bake 20 minutes or until golden brown.
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Sunita Paudel
[email protected]These look so good! I can't wait to try them.
Moharam Alli
[email protected]I'm not a big fan of blueberries, so I substituted raspberries instead. They were delicious!
Asad Kanwal
[email protected]The muffins turned out a bit dry, but they still had a good flavor.
Anthony Otis
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Nomalungisa Radebe
[email protected]I love how easy these muffins are to make. I always have Bisquick on hand, so it's great to have a recipe that I can whip up in a few minutes.
Anaya And YouTube family
[email protected]These muffins were a huge hit with my family! They're so moist and flavorful, and the blueberries and bananas add a delicious sweetness. I'll definitely be making these again.