BROWNIE CUPCAKES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Line a 12-count muffin tin with cupcake liners, and spray generously with nonstick cooking spray. Set aside.
- In a saucepan over low heat, melt the butter and 8 ounces of chocolate. Stir until smooth. Remove from heat, and set aside.
- In a large bowl, whisk together eggs and sugar. Add flour, cocoa, and baking soda. Stir in the melted chocolate until combined. Stir in remaining 3 ounces of chocolate and nuts if desired.
- Using a 2-ounce ice cream scoop, fill cupcake liners 3/4 full with batter. Bake until a firm crust forms on the cupcakes, about 20 minutes. Remove to a wire rack to cool, about 10 minutes. Remove cupcakes from pan, and continue to cool on a wire rack.
- Ice cupcakes with a generous amount of chocolate frosting.
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Jordan Mcdaniel
[email protected]These cupcakes were a waste of time and ingredients.
amari Khan
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as good as the ones in the picture.
Shihab Khalashi
[email protected]The cupcakes were a bit dry, but the frosting was good.
Shuiafa Pagunni
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good.
Brittany Lambert
[email protected]I'm not a huge fan of chocolate, but these cupcakes were still really good.
Javeed Ahmed
[email protected]These cupcakes are the perfect size for a quick snack or dessert.
Jamie Wiggins
[email protected]I love that these cupcakes are made with simple ingredients that I always have on hand.
Eyoba 16
[email protected]These cupcakes are a great way to use up leftover brownie batter.
Lucinda Snyers
[email protected]I've made these cupcakes several times now and they always turn out perfectly.
Prakash Magar
[email protected]These cupcakes are so moist and decadent. I love the chocolate frosting too.
Damian Reyes
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. All the kids loved them!
Jisun khan
[email protected]These cupcakes were delicious! The brownie batter was rich and chocolatey, and the frosting was the perfect amount of sweetness.
Abel Abi
[email protected]I love how quick and easy these cupcakes are to make. They're perfect for a last-minute dessert or a special occasion.
Aaron Velazquez
[email protected]These brownie cupcakes were a hit with my family! They were so easy to make and turned out perfectly fudgy and moist. I'll definitely be making these again.