These chicken thighs are glazed in a thick apricot sauce that provides a sweet counterpart to the chili sauce.
Provided by super14
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a skillet over medium heat and brown the chicken thighs on both sides, 5 to 8 minutes per side. Remove the chicken thighs and set aside. In the hot skillet, cook and stir the onions until softened, about 5 minutes.
- Pour the apricot halves, chili sauce, brown sugar, cinnamon, cardamom, ginger, and black pepper into a blender, and pulse several times to puree. Pour the mixture into the skillet with the onions, bring to a boil, and reduce heat to a simmer. Simmer the sauce until slightly thickened, about 5 minutes. Return the chicken thighs to the sauce, and spoon sauce over the chicken. Simmer until the chicken is tender and no longer pink inside, 15 to 20 minutes. Serve chicken topped with sauce.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 21.5 g, Cholesterol 80.7 mg, Fat 12 g, Fiber 2.9 g, Protein 20.6 g, SaturatedFat 4.9 g, Sodium 152.7 mg, Sugar 16.2 g
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Honaija Akter
[email protected]I've made this recipe several times and it always turns out great. The chicken is moist and juicy, and the glaze is flavorful and not too sweet.
Heather Thomas
[email protected]This recipe was easy to follow and the chicken turned out great! The glaze was flavorful and the chicken was cooked perfectly through.
Rakiyah Allen
[email protected]I made this recipe for a dinner party and it was a hit! The chicken was moist and flavorful, and the glaze was sweet and tangy. Everyone loved it!
Ayman Alkithiri
[email protected]This was a great recipe! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
master kk0
[email protected]I've made this recipe several times and it always turns out great. The chicken is moist and juicy, and the glaze is flavorful and not too sweet.
Alban Behrami
[email protected]This recipe was easy to follow and the chicken turned out great! The glaze was flavorful and the chicken was cooked perfectly through.
Shreebina Bogati
[email protected]I made this recipe for a dinner party and it was a hit! The chicken was moist and flavorful, and the glaze was sweet and tangy. Everyone loved it!
You Tuber King
[email protected]This was a great recipe! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Zubair Haider
[email protected]I've made this recipe several times and it always turns out great. The chicken is moist and juicy, and the glaze is flavorful and not too sweet.
Lovely Cheema
[email protected]This recipe was easy to follow and the chicken turned out great! The glaze was flavorful and the chicken was cooked perfectly through.
Black Monkey
[email protected]I made this recipe for a dinner party and it was a hit! The chicken was moist and flavorful, and the glaze was sweet and tangy. Everyone loved it!
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[email protected]This was a great recipe! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Michele Peterson
[email protected]I've made this recipe several times and it always turns out great. The chicken is moist and juicy, and the glaze is flavorful and not too sweet.
maniek
[email protected]This recipe was easy to follow and the chicken turned out great! The glaze was flavorful and the chicken was cooked perfectly through.
Mather Cotter
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Winnie Ginah
[email protected]This apricot glazed chicken was a hit with my family! The chicken was moist and flavorful, and the glaze was sweet and tangy. I will definitely be making this again.