BROWNIE CUPCAKES
I grew up in my parents' bakery, which might explain why I don't like frosting. These brownie cupcakes are just my style! They come out shiny on top and are great without frosting. -Cindy Lang, Hays, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a small bowl, beat egg and sugar. Stir in vanilla and chocolate mixture. Gradually add flour; fold in pecans., Fill paper-lined muffin cups two-thirds full. Bake until tops begin to crack, 20-25 minutes. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 297 calories, Fat 21g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 99mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
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Riniyah Mobley
[email protected]I made these cupcakes for a bake sale and they were a huge success. Everyone loved them and they sold out quickly.
Ahmed Aljrf
[email protected]These cupcakes were delicious! The frosting was a bit too sweet for my taste, but the cupcakes themselves were perfect.
Rubab Zafar Gondal
[email protected]These cupcakes were a bit too dry, but the frosting was amazing. I would definitely make them again, but I would add a bit more moisture to the batter.
millani _mellzie
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them and so did the adults. They were easy to make and turned out perfectly.
Sawera Pervaiz
[email protected]These cupcakes were amazing! They were so moist and chocolatey, and the frosting was the perfect touch. I will definitely be making these again.
Evan ahmed Sojol
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would definitely make them again, but I would use less sugar in the batter.
Desty Arinze
[email protected]These cupcakes were easy to make and turned out great! I used a chocolate ganache frosting instead of the vanilla frosting and they were delicious.
Ahmer Ahmer
[email protected]I made these cupcakes for a bake sale and they were a huge success. Everyone loved them and they sold out quickly.
Aklilu Mebrahtom
[email protected]These cupcakes were delicious! The frosting was a bit too sweet for my taste, but the cupcakes themselves were perfect.
Celishia Williams
[email protected]These cupcakes were a bit dry, but the frosting was amazing. I would definitely make them again, but I would add a bit more moisture to the batter.
Galina Kopraleva
[email protected]I've made these cupcakes several times now and they're always a hit. They're so moist and chocolatey, and the frosting is the perfect balance of sweet and tangy.
Me dicen El Cheke
[email protected]These cupcakes were easy to make and turned out great! I used a chocolate frosting instead of the vanilla frosting and they were delicious.
Christina Ramirez
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The frosting was a bit too thick for my liking, but it was still tasty.
Shymaa M
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them and so did the adults. They were easy to make and turned out perfectly.
Little Rahim
[email protected]These cupcakes were amazing! They were so moist and chocolatey, and the frosting was the perfect touch. I will definitely be making these again.