COQ AU VIN
Don't let the name fool you, this upscale classic is deliciously home-style. From Stoney Creek, Ontario, Linda Clark sends this dish with potatoes, chicken, carrots and a ton of flavor in every bite.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place potatoes and water in a microwave-safe dish; cover and microwave on high for 3 minutes. Add carrots; cook 4 minutes longer or until vegetables are tender. Drain., In a large bowl, combine the soup, wine, bouillon, garlic, parsley, thyme and pepper. Cut each chicken breast half into three pieces. Add the chicken, potato mixture, mushrooms, bacon and onions to soup mixture; stir to coat. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 50-55 minutes or until chicken is no longer pink.
Nutrition Facts : Calories 213 calories, Fat 6g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 665mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 4g fiber), Protein 11g protein.
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Mtawali Jonathan
[email protected]This coq au vin recipe is a winner! It's easy to make and the results are delicious.
Aneey Malik
[email protected]I've never made coq au vin before, but this recipe made it easy. The dish turned out great and my family loved it.
Ammar Sheikh
[email protected]This coq au vin was amazing! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Cheryl Brewster
[email protected]I'm not a big fan of coq au vin, but this recipe was actually pretty good. The chicken was tender and the sauce was flavorful.
Masud Sylhet
[email protected]This recipe is a great way to use up leftover chicken.
Muhammad Attaullah
[email protected]I followed the recipe exactly and the coq au vin turned out perfectly. The chicken was tender and the sauce was rich and flavorful.
Wynad Obi
[email protected]The coq au vin was a bit too salty for my taste, but overall it was a good dish.
larry walton
[email protected]This coq au vin was easy to make and turned out great! The chicken was moist and juicy, and the sauce was flavorful and rich.
Prakash Purabchhane
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of chicken, bacon, and mushrooms in a red wine sauce is simply delicious.
Suraya Kamal
[email protected]This coq au vin recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.