BROWNIE FOOTBALLS
You'll score a touchdown at any party when you make these rich chocolaty brownies in this fun shape!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.
- Make brownie batter as directed on box. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. With football-shaped cookie cutter, cut brownies into football shapes. Set aside leftover pieces for snacking. Spread frosting on brownies. For easier cutting, refrigerate 15 minutes to set frosting. Pipe on decorating icing to look like football laces.
Nutrition Facts : Calories 310, Carbohydrate 50 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 190 mg, Sugar 36 g, TransFat 0 g
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Tolulope Oderinde
[email protected]Overall, I thought these brownie footballs were a great recipe. They were easy to make, they tasted delicious, and they were a big hit at my party.
Atizaz Khan
[email protected]I'm not sure what I did wrong, but my brownie footballs turned out flat and dense.
Katerina Kahumarina
[email protected]These brownie footballs were so easy to make. I was able to whip them up in no time.
Camdon Wolthuis
[email protected]I made these brownie footballs for a bake sale and they sold out in minutes.
Hearts of Spades
[email protected]These brownie footballs were the perfect size for a party. They were small enough that people could eat them in a few bites.
Sangary Afghan
[email protected]I loved the presentation of these brownie footballs. They were so cute and festive.
Obet Pabon
[email protected]These brownies were a bit dry, but the frosting helped to make them more moist.
Michael Bush
[email protected]I had some trouble getting the brownies to come out of the pan cleanly. I think I needed to grease the pan more.
Isaac Lymon
[email protected]These brownie footballs were a bit too sweet for my taste, but my kids loved them.
Ariana Perez
[email protected]I'm not a huge fan of brownies, but I have to say these were pretty good. They were moist and flavorful, and the chocolate chips added a nice touch.
Zunair Fazal Karim
[email protected]These brownies were so rich and chocolatey. I loved the crispy edges and the gooey center.
Nahid Hasan tuhin
[email protected]I made these brownie footballs for my kids' soccer team and they loved them! They were the perfect treat for after practice.
Cassandra Scott
[email protected]These brownie footballs were a huge hit at my Super Bowl party! They were so easy to make and they tasted delicious. I will definitely be making them again next year.