BROWNIE ICE-CREAM SANDWICH
I use my favorite no-churn ice-cream recipe in these ice-cream sandwiches which makes them really quick and easy. You could use your own favorite ice-cream; just defrost it slightly so you can spread it between the brownie layers easily.
Provided by Martha Collison
Categories HarperCollins Dessert Chocolate Brownie Ice Cream Sandwich Kid-Friendly Summer Frozen Dessert
Yield Makes 12 large sandwiches
Number Of Ingredients 7
Steps:
- Line one 20x30cm (8x12-inch) tin with cling film.
- In a large bowl, whisk together the condensed milk, heavy cream, and vanilla using an electric hand-held whisk until the mixture thickens and holds its shape when you take the whisk out. Put the cookies into a plastic bag and bash them with a rolling pin to make crumbs. If you want larger chunks, you could crumble them by hand. Fold the cookie crumbs into the ice-cream mixture, then scrape into the prepared tin. Use a spatula to smooth it out, then freeze for at least two hours or until firm.
- Preheat the oven to 350°F/180°C/160°C fan/gas 4. Make My Favorite Brownie recipe up to step 4, but don't put the mixture in the tin yet.
- Divide the brownie mixture between two lined 20x30cm (8x12-inch) brownie tins (or use one and bake two batches) and use a spatula to spread the batter right into the edges. It will be very thin, as these will be your sandwich layers. Bake each tray for ten minutes, then remove from the oven and leave to cool completely in the tin.
- Remove the brownie layers from the tins and re-line one of the tins with another sheet of baking parchment. Put one brownie layer into the tin, then press the ice-cream layer on the top of it. Add the final layer then return to the freezer for at least 30 minutes.
- Remove the ice-cream sandwich slab from the freezer about ten minutes before serving. Use a sharp knife or pastry cutter to cut shapes-I like the effect of a circular cutter.
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glory abugh
[email protected]I'm not sure what I did wrong, but these didn't turn out well at all.
Albert Kumasi
[email protected]These were a disaster! The brownies were crumbly and the ice cream melted all over the place.
Gaurav Khatri
[email protected]I thought these were just okay. The brownies were a little dry and the ice cream was too icy.
Soniya Lama
[email protected]These were a little too sweet for my taste, but they were still good.
Antonio Colon
[email protected]I've made these several times now and they're always a hit. They're so delicious and easy to make.
juventino barajas
[email protected]These were so easy to make and they turned out perfect. I will definitely be making these again.
Patricia Marty
[email protected]These were amazing! I can't wait to make them again.
Aeryonna sanchez
[email protected]I'm not sure what I did wrong, but these didn't turn out well at all.
Patricia Jones
[email protected]These were a disaster! The brownies were crumbly and the ice cream melted all over the place.
Anthony O'Connor
[email protected]I thought these were just okay. The brownies were a little dry and the ice cream was too icy.
Barry Mote
[email protected]These were a little too sweet for my taste, but they were still good.
khurshid Aalm
[email protected]I'm not a baker, but these were so easy to make. I'm definitely going to make them again.
Jeannie Judy
[email protected]My kids loved helping me make these. They were so excited to eat them, and they said they were the best ice cream sandwiches they've ever had.
Semaja Robinson
[email protected]I made these for a bake sale and they sold out in minutes! Everyone loved them.
Annas Abubaker
[email protected]These brownie ice cream sandwiches were a huge hit at my party! They were easy to make and so delicious. I used my favorite brownie recipe and store-bought ice cream, and they turned out perfect.