BROWNIE MOUNDS
If you crave brownies but not the longer baking time, try these quick chocolaty cookies shared by Mary Turner from Blountville, Tennessee. "I usually make them for the holidays, but they're good any time of year," she says.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add corn syrup and egg; beat well. Stir in chocolate and vanilla. Combine the flour, baking powder and salt; add to chocolate mixture; beat well. Stir in walnuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool.
Nutrition Facts : Calories 90 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
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Jeremiah Davenport
[email protected]These brownies were so easy to make and they turned out so good. I will definitely be making them again!
Muggins Takana
[email protected]I made these brownies in a 9x13 inch pan instead of an 8x8 inch pan and they turned out great. They were just a bit thinner, but they were still fudgy and delicious.
Sopon Rana
[email protected]I added some chopped walnuts to the batter and they turned out amazing! The walnuts added a nice crunch and flavor.
Gabriel Black
[email protected]I made these brownies gluten-free by using gluten-free flour and they turned out great! They were just as fudgy and delicious as the regular version.
Arren Oconnor
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Abraham J Massaley
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
Melvin Onwuchekwa
[email protected]I was a bit skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The brownies turned out great! They were fudgy and moist, with a perfect crispy crust.
hitham ali
[email protected]These brownies are the best I've ever had. They're so rich and chocolaty. I highly recommend them!
rokeya bsgym
[email protected]I've made these brownies several times now and they always turn out perfect. They're my go-to brownie recipe.
S M Shakib
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out so good.
ALPHONZO TAYLOR
[email protected]These brownies were absolutely delicious! They were fudgy and rich, with a perfect crispy crust. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again soon!