RHUBARB TORTE
When ever I bring this dish to parties or a get together I'm always asked for the recipe. It's fantastic! I suggest making this for the spring because that's when rhubarb is in season.
Provided by ALEKSANDRA B.
Categories Pies
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. First layer; Combine ingredients and press in 8 by 10 inch pan.Bake at 325 degrades for 20 minutes.
- 2. Second layer; Cook until thick:pour over baked crust.
- 3. Third layer; Beat egg whites,sugar and cream of tartar.Spread on top of cooked rhubarb mixture.Brown in 325 degrades preheat oven for 15 minutes.
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Clydie Brewer
[email protected]This torte is delicious! The crust is flaky and the filling is tart and sweet. I highly recommend this recipe.
kurta vasic
[email protected]I made this torte for my family and they loved it. The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
Michelle Smith
[email protected]This is the best rhubarb torte I've ever had. The crust is perfect and the filling is so flavorful. I will definitely be making this again.
Muskan Falak
[email protected]I made this torte for a party and it was a hit. Everyone loved it. The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
Virda zainab Virda batool
[email protected]This torte is delicious! The crust is flaky and the filling is tart and sweet. I highly recommend this recipe.
Ruben Harshbarger
[email protected]I made this torte for my family and they loved it. The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
Michael Okon
[email protected]This is the best rhubarb torte I've ever had. The crust is perfect and the filling is so flavorful. I will definitely be making this again.
Winter Noorm
[email protected]I made this torte for a party and it was a hit. Everyone loved it. The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
Hero Dai
[email protected]This torte is delicious! The crust is flaky and the filling is tart and sweet. I highly recommend this recipe.
Amaan Abbasi
[email protected]I made this torte for my family and they loved it. The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
Angelo Jantjies
[email protected]This is the best rhubarb torte I've ever had. The crust is perfect and the filling is so flavorful. I will definitely be making this again.
Chris Churchill
[email protected]I made this torte for a party and it was a hit. Everyone loved it. The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
lyndsey jensen
[email protected]This torte is delicious! The crust is flaky and the filling is tart and sweet. I highly recommend this recipe.
Nkosana Baloyi
[email protected]I made this torte for my family and they loved it. The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
mayibongwe michael
[email protected]This is the best rhubarb torte I've ever had! The crust is perfect and the filling is so flavorful. I will definitely be making this again.
Heather Woodmansee
[email protected]I've made this torte several times now, and it's always a hit. It's so easy to make and the results are always impressive. The crust is flaky and the filling is tart and sweet. I highly recommend this recipe.
Alina Mars
[email protected]This torte is so easy to make, and it's so delicious! I love the combination of rhubarb and almonds. It's the perfect dessert for a summer party.
Mr Momin Kabir
[email protected]I made this torte for a party last weekend and it was a huge hit. Everyone loved it! The crust is flaky and buttery, and the filling is tart and sweet. I highly recommend this recipe.
Nikoli Wand
[email protected]This rhubarb torte is the perfect dessert for any occasion. It's easy to make and absolutely delicious. The combination of rhubarb and almonds is a match made in heaven.