BROWNIE PIE
"'Chocoholics'" will love this extra-rich pie," assures June Formanek of Belle Plaine, Iowa.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a microwave, melt the chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat the eggs, corn syrup and sugar until smooth; stir in vanilla and chocolate mixture. , Pour into pastry shell. Sprinkle with nuts. Bake at 350° for 45-50 minutes or until top begins to crack and crust is golden brown. Cool. Serve with ice cream or whipped cream if desired. Store in the refrigerator.
Nutrition Facts :
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Erika Borg
[email protected]I've made this brownie pie several times now, and it's always a hit. The combination of the fudgy brownie bottom and the creamy chocolate filling is irresistible. I also love that it can be made ahead of time, which makes it perfect for parties or po
MONJUR ALI
[email protected]Easy and yummy!
Fulori Domoni
[email protected]Just tried making this recipe. It was surprisingly simple to follow, and the end result was delicious! The texture was spot-on, and the chocolate flavor was rich and decadent. My family loved it, and I'll definitely be adding this to my regular bakin