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The Red Dwarf Sandwich image

This is my version of the 'triple fried-egg chili chutney sandwich' mentioned in season 2 of 'Red Dwarf.' To quote, 'The ingredients are all wrong, but they work.'

Provided by Ellie

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 8m

Yield 1

Number Of Ingredients 5

1 tablespoon butter
3 eggs
3 tablespoons mango chutney
4 slices toasted white bread
1 teaspoon chili sauce


  • Melt butter in a skillet over medium heat. Cook the eggs until the white is completely set, but the yolks are still soft , flipping once.
  • Spread the mango chutney evenly on four pieces of toasted bread. Place a fried egg on a slice of bread, break the yolk and season egg with a dash of chili sauce. Repeat with two of the remaining pieces of toast and the remaining two eggs. Stack the pieces so that the egg and toast alternate layers. Place the final piece of toast on top and serve immediately.

Nutrition Facts : Calories 662.2 calories, Carbohydrate 72.2 g, Cholesterol 588.5 mg, Fat 30 g, Fiber 3.5 g, Protein 27.4 g, SaturatedFat 12.7 g, Sodium 982.7 mg, Sugar 23.3 g

Kimber Williams
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Overall, I thought this sandwich was just okay.

Kariuki Wambugu
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The bread was a little dry.

Chiboy ezeani
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The sandwich was a little too sweet for my taste.

Bangla sung 219
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I'm not a big fan of red pepper jelly, but this sandwich was still really good.

Torikul Torikul
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This sandwich is perfect for a party or potluck.

Jessica Dickerson
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I've never had a sandwich like this before, and it was delicious!

Milo Popoola
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This is a great sandwich for a quick and easy lunch.

Matt Paulino
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I love this sandwich! It's so easy to make, and it's always a hit with my friends.

Buhle Yvonne
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This sandwich is so good! The red pepper jelly adds a nice sweetness, and the cream cheese helps to balance it out.

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I've made this sandwich a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.

Subash Gyawali
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This sandwich was a hit with my family! The combination of flavors was perfect, and the bread was so soft and fluffy.