BROWNIES FOR A CROWD
This recipe is in an old Farm Journal cookbook, Homemade Cookies, published in the 1971. The brownies are cake-like, the chocolate syrup making them nicely moist. I have made this recipe many times, and it is always a family favorite.
Provided by Ruth Ann Vokac
Categories Chocolate
Time 45m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350 degrees. Grease well a 15 1/2" x 10 1/2" x 1" jelly roll pan.
- 2. Cream together butter and sugar. Beat in eggs and vanilla. Stir in chocolate syrup.
- 3. Mix flour, baking powder, and salt. Add to chocolate mixture. Add nuts if using.
- 4. Pour batter into prepared pan. Bake about 22 minutes or until an inserted toothpick comes out clean.
- 5. Cool in pan.
- 6. When brownies are cool, prepare frosting:
- 7. Combine butter, sugar, and milk in a saucepan. Bring to a boil and boil 30 seconds. Remove from heat. Add chocolate chips and vanilla.
- 8. Stir until mixture thickens slightly. (I hasten this process by putting pan's bottom in ice water.)
- 9. Spread icing over brownies. If I haven't used nuts in the brownies, sometimes I sprinkle nuts over the icing as soon as I spread it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raybradley
[email protected]These brownies are the best brownies I've ever had. They're so moist and chocolatey, I could eat them every day.
Meer Murtaza
[email protected]I've never made brownies before, but these were so easy to make and they turned out great!
Wendy Jones
[email protected]These brownies are the perfect dessert for a party or potluck. They're easy to make and always a hit.
Steve Eagle
[email protected]I love the chewiness of these brownies. They're the perfect texture for a chocolate brownie.
Mugael Lyle
[email protected]These brownies were a bit too dry for my taste, but I still ate them all.
Md Nayim Ahmmed
[email protected]These brownies are a bit too dense for my taste, but they still have a good flavor.
silver ononogbo
[email protected]I've made these brownies several times, and they always turn out perfectly. They're my go-to recipe for chocolate brownies.
Romeo Nassf
[email protected]These brownies are the perfect dessert for any occasion. They're rich, chocolatey, and always a crowd-pleaser.
Pream Thapa
[email protected]I love the way these brownies crinkle on top. They're so pretty and delicious.
Uuss Shsh
[email protected]These brownies are so easy to make, and they're always a hit with my friends and family.
Charles Tyler
[email protected]I followed the recipe exactly, but my brownies turned out dry. I'm not sure what went wrong.
cherish Ezenwelu
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
mohamed elsobky
[email protected]These brownies are the best! I love the rich chocolate flavor and the chewy texture.
Tsietsi Malope
[email protected]I've been making these brownies for years, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Delyet Haftom
[email protected]These brownies were a huge hit at my party! They were perfectly gooey and chocolatey, and everyone loved them.