BROWNIES WITH COFFEE GLAZE
Steps:
- Preheat oven to 325 degrees F. Butter and flour 9-by-12-inch baking pan. Line bottom of pan with parchment paper; butter and flour paper. Combine chocolate, butter, espresso and salt in top of double boiler over simmering water. Stir until chocolate melts and mixture is smooth. Cool.
- In large bowl, combine sugar, eggs and 1 teaspoon vanilla and whisk until smooth. Add melted chocolate mixture and whisk until smooth. Gently fold in flour, just until it disappears. Fold in pecans. Pour into prepared pan; smooth top.
- Bake until toothpick inserted into center comes out clean, about 35 minutes. Cool brownies on rack 1 hour.
- Whisk Kahlua, vanilla and butter in small bowl until well blended. Add powdered sugar and whisk until smooth icing forms. Spread over brownies and let set at least 1 hour before cutting.
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Qaisar Raza
[email protected]These brownies are a bit too sweet for my taste. I think I'll try making them with less sugar next time.
Shafiq Rao
[email protected]I'm not sure how I feel about the coffee glaze. I'm not a big fan of coffee.
Roro Nina
[email protected]I'm going to make these brownies for my next party. I know everyone will love them.
Shahzib Ali
[email protected]I can't wait to try these brownies. They look so delicious!
Jessica Louise
[email protected]These brownies are the perfect gift for any coffee lover. They're sure to be a hit.
Smamgele Mvelase
[email protected]I love the way these brownies look. They're so elegant and sophisticated.
Manoj Dhanak
[email protected]I've made these brownies several times now and they're always a hit. They're the perfect dessert for any occasion.
Rumana Sharmin
[email protected]I'm not a baker, but I was able to make these brownies without any problems. They're so easy to make!
Adnan Aman
[email protected]These brownies are the perfect afternoon pick-me-up. I love the way the coffee flavor perks me up.
Muhammad Zarak
[email protected]Overall, I thought these brownies were pretty good. I would definitely make them again, but I might tweak the recipe a bit.
Judy Cruz
[email protected]The glaze was a bit too sweet for my taste. I think I'll try making it with less sugar next time.
Abbas Ahmed
[email protected]I'm not sure if I did something wrong, but my brownies didn't turn out as fudgy as I expected.
Md Emon gazi
[email protected]These brownies are so rich and decadent. I could only eat one at a time.
Ailyn Figueroa
[email protected]I've tried a lot of brownie recipes, but this one is definitely my favorite. The coffee glaze is what really makes them special.
Ganesh Chalise
[email protected]I made these brownies for a party and they were a huge hit. Everyone loved them.
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[email protected]These brownies are easy to make and they always turn out perfect. I love that I can whip up a batch in no time.
Sadiq Tanoli
[email protected]I'm not a huge fan of coffee, but I really enjoyed these brownies. The coffee flavor is subtle and not overpowering.
Sachira Parker
[email protected]I love the combination of coffee and chocolate. These brownies are a great way to satisfy my sweet tooth.
Khoog Ofriday
[email protected]These brownies are fudgy and rich, with a perfect balance of coffee and chocolate. The glaze is the perfect finishing touch.
MD: Rayhan Mia
[email protected]Absolutely divine! The coffee glaze takes these brownies to the next level. I've made them twice now and they're a hit every time.