EASY CUBAN PICADILLO
My girlfriend gave me this delicious recipe years ago. I've made it ever since for family and friends, and they all love it. My daughter loves to take leftovers to school for lunch the next day. -Marie Wielgus, Wayne, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Stir in tomato sauce, olives, raisins and vinegar; bring to a boil. Reduce heat; simmer, uncovered, until raisins are softened, 5-6 minutes., Serve with rice. If desired, top with fresh cilantro to serve.
Nutrition Facts : Calories 363 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 683mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
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ladla prince rajpoot
[email protected]This picadillo is a great way to use up leftover ground beef. It's also a great dish to make ahead of time and reheat later.
Chota Shah
[email protected]I made this picadillo for my family and they loved it! It's a great recipe for a weeknight meal because it's easy to make and can be reheated later.
Nidhi Lal
[email protected]This picadillo is so good! The ground beef is cooked to perfection and the sauce is flavorful and well-seasoned.
Tommy Precious
[email protected]I've never had Cuban picadillo before, but this recipe was a great introduction. It's a hearty and flavorful dish that's perfect for a weeknight meal.
Nita Walker
[email protected]This picadillo is a great way to use up leftover ground beef. It's also a great dish to make ahead of time and reheat later.
Damaireus Lewis
[email protected]I love this picadillo! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family.
Ajmain 550
[email protected]This picadillo is a great recipe for a weeknight meal. It's easy to make and can be reheated later.
Razzaq jan
[email protected]I've made this picadillo several times and it's always a hit. It's a flavorful and easy-to-make dish that my family loves.
Abddur Rajak
[email protected]This picadillo is a great way to use up leftover ground beef. It's also a great dish to make ahead of time and reheat later.
Janayah Lubanda
[email protected]I made this picadillo for my family and they loved it! It's a great recipe for a weeknight meal because it's easy to make and can be reheated later.
Ir Shaad
[email protected]This picadillo is so good! The ground beef is cooked to perfection and the sauce is flavorful and well-seasoned.
Tanya Rawlinson
[email protected]I've never had Cuban picadillo before, but this recipe was a great introduction. It's a hearty and flavorful dish that's perfect for a weeknight meal.
Usama Zulfiqar
[email protected]This Cuban picadillo is amazing! It's so flavorful and easy to make. I love that it can be made ahead of time and reheated later.