Ok...I know that every foodie out there is gonna shake their heads at me for this one but honestly it's so simple and so tasty, and the best part is, it's very budget friendly. You probably have all the ingredients in your pantry for this recipe already. I came up with this recipe one night after work, with just bits and ends from the fridge, it was absolutely delicious! Go ahead give it a try....You're gonna love it!
Provided by Chef Thurlow
Categories Curries
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy skillet, saute garlic and onion in butter & olive oil until soft and translucent. Add chicken and brown. Season with salt & Pepper.
- Drain the tomatoes and set aside reserving the juice. To the juice add chicken base, and stir to dissolve fully. Add this mixture to the pan along with the tomato soup, cumin, coriander, curry & cayenne. Bring to a soft boil, turn down the heat to low and simmer for 5 minutes. Add cream and tomatoes, stir, simmer for 3 more minutes until heated through.
- Serve with Basmati rice & Toasted Naan Bread.
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Samantha Therrien
s.t@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Ripple Trooth
ripple.t@yahoo.comNot a fan. The chicken was dry and the sauce was bland. I won't be making this again.
Davee Brackout
davee_b@gmail.comThis is a great recipe for a quick and easy weeknight meal. The chicken cooks in no time, and the sauce comes together in just a few minutes. I served it with rice and broccoli, and it was a delicious and healthy meal.
Faye Archibald
archibald-f@gmail.comI made this dish for a potluck, and it was a hit! Everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Diinaari Mustafa Jeilani
m70@hotmail.comThis dish was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken dish he's ever had. I'll definitely be making it again, but I'll use less chili peppers.
Innocent Yenah
y_innocent@yahoo.comI followed the recipe exactly, and the dish turned out great! The chicken was cooked perfectly, and the sauce was flavorful and creamy. I served it with rice, and it was a delicious meal.
Jamuwais
jamuwais41@yahoo.comThis recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge, and I didn't know what to do with it. I found this recipe, and it was perfect! The chicken was transformed into a delicious and flavorful dish.
Victoria Maduakor
maduakor_v6@gmail.comI made this dish for a party last weekend, and it was a huge success! Everyone loved it. The chicken was moist and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Lynda Egboo
lynda.egboo8@yahoo.com5 stars! This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was delicious. I served it with basmati rice and naan bread, and it was a perfect meal. Thanks for sharing!
archibal
archibal@yahoo.comNot bad! I'm not a huge fan of Indian food, but this dish was surprisingly good. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make this again.
Ashton Western
w_a@hotmail.comThis chicken dish was an absolute hit with my family! The flavors were incredibly rich and complex, and the chicken was cooked to perfection. I highly recommend this recipe to anyone looking for a flavorful and easy-to-make meal.