PAD SE EEW
Thai-style rice noodle dish with chicken and a bit of a kick. It is a lot easier to make this if you cook it in the pan in two batches instead of one. That way you can customize it the way each person likes it (more chicken, more broccoli, no egg).
Provided by Robert
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 3
Number Of Ingredients 12
Steps:
- Stir the dark soy sauce, soy sauce, sugar, and chile-garlic sauce together in a small saucepan and place over medium-how heat; simmer and stir until the sugar dissolves into the sauce, about 5 minutes. Remove from heat and set aside.
- Heat the olive oil in a skillet over medium heat. Cook and stir the garlic and chicken in the hot oil until the chicken is no longer pink in the center, 7 to 10 minutes. Stir the broccoli into the chicken mixture; cook and stir until the broccoli is thoroughly heated. Add the noodles and stir until all the ingredients are evenly mixed. Pour the sauce over the mixture and stir until everything is evenly coated; continue cooking until the sauce begins to thicken.
- Push the chicken mixture to the side of the skillet with a spatula. Add the egg to the skillet in the vacated space. Scramble the egg, cooking it through. Once egg is cooked, mix ingredients back in and heat thoroughly. Garnish with the sesame seeds and red pepper flakes to serve.
Nutrition Facts : Calories 757.5 calories, Carbohydrate 140.1 g, Cholesterol 99.1 mg, Fat 9.9 g, Fiber 7.3 g, Protein 24.8 g, SaturatedFat 2.1 g, Sodium 1352.6 mg, Sugar 6.8 g
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Ambreal Jones
[email protected]The noodles were overcooked.
Ehioba Kevin
[email protected]This Pad See Eew was a bit bland.
Rajan Karki
[email protected]I will definitely be making this again.
Musharif Jam
[email protected]The Pad See Eew turned out great.
YaqoobOrakzai
[email protected]This recipe was easy to follow.
Methira Fernando
[email protected]This Pad See Eew was amazing!
Michael Oliver
[email protected]I made this Pad See Eew for dinner last night and it was a big hit with my family.
Yeabsira Estifanos
[email protected]This Pad See Eew was delicious! The sauce was flavorful and the noodles were cooked perfectly.
Ransing Limbu
[email protected]This recipe was easy to follow and the Pad See Eew turned out great. I will definitely be making this again.
Satter Mahmud
[email protected]This Pad See Eew was amazing! The sauce was flavorful and the noodles were cooked perfectly. I loved the addition of the shrimp, which added a nice protein to the dish. I will definitely be making this again.
Irman Redžić
[email protected]I made this Pad See Eew for dinner last night and it was a big hit with my family. The sauce was delicious and the noodles were cooked perfectly. I especially loved the addition of the vegetables, which added a nice crunch to the dish. I will definit
moin zeb
[email protected]This recipe was easy to follow and the Pad See Eew turned out great. The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Crystal Miller
[email protected]This Pad See Eew was delicious! The sauce was perfectly balanced and the noodles were cooked just right. I loved the addition of the crispy tofu, which added a nice texture to the dish. I will definitely be making this again soon.
Augusta Omoruyi
[email protected]I've tried many Pad See Eew recipes, but this one is by far the best. The instructions were easy to follow and the dish turned out amazing. The sauce was rich and creamy, and the noodles were perfectly chewy. I highly recommend this recipe.
Farrah Muehlman
[email protected]This Pad See Eew recipe was a hit! The sauce was flavorful and the noodles were cooked perfectly. I especially loved the addition of the bean sprouts and peanuts, which gave the dish a nice crunch. I will definitely be making this again.