BRUNCH ENCHILADAS
Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter.
Provided by DBLUNCK
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Time 9h30m
Yield 10
Number Of Ingredients 11
Steps:
- Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of the ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9x13 baking dish.
- In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C).
- Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 30.8 g, Cholesterol 172.9 mg, Fat 31.2 g, Fiber 1.9 g, Protein 26.2 g, SaturatedFat 15.4 g, Sodium 1103.5 mg, Sugar 1.6 g
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Dani Park
[email protected]I've made these brunch enchiladas several times now and they're always a hit. They're easy to make and they're always delicious. I highly recommend this recipe.
Mackenzie Weygand
[email protected]These brunch enchiladas were a lifesaver! I had a bunch of unexpected guests for brunch and I didn't have much time to prepare. These enchiladas were easy to make and they were a hit with my guests.
Anna Wilkerson
[email protected]I'm not a big fan of eggs, but I really enjoyed these brunch enchiladas. The combination of flavors and textures was perfect. I would definitely make these again.
Alamgir Hossain
[email protected]These brunch enchiladas were a bit too bland for my taste. I would have liked more flavor from the green chili sauce. Otherwise, they were easy to make and turned out well.
Sphesihle Khumalo
[email protected]These brunch enchiladas were a great way to use up some leftover eggs and tortillas. They were quick and easy to make, and they were a hit with my family. I will definitely be making these again.
Vicki Holt
[email protected]I'm not a big fan of enchiladas, but I really enjoyed these brunch enchiladas. The eggs were cooked perfectly and the tortillas were crispy. The green chili sauce was a bit too spicy for me, but my husband loved it.
Upali Ariya wansha
[email protected]These brunch enchiladas were just what I was looking for. They were easy to make and they were a hit with my family. I will definitely be making these again.
Teresa Ann Martindale
[email protected]I made these brunch enchiladas for my family and they loved them! The green chili sauce was especially delicious. I will definitely be making these again.
Kofi Nyame
[email protected]These brunch enchiladas were a disappointment. The eggs were overcooked and the tortillas were soggy. I would not recommend this recipe.
We_ ti8
[email protected]I've made these brunch enchiladas several times now and they're always a hit. They're easy to make and they're always delicious. I highly recommend this recipe.
faisal aqeel
[email protected]These brunch enchiladas were a lifesaver! I had a bunch of unexpected guests for brunch and I didn't have much time to prepare. These enchiladas were easy to make and they were a hit with my guests.
Jarar Butt
[email protected]I'm not a big fan of eggs, but I really enjoyed these brunch enchiladas. The combination of flavors and textures was perfect. I would definitely make these again.
Meer Hassan
[email protected]These brunch enchiladas were a bit too bland for my taste. I would have liked more flavor from the green chili sauce. Otherwise, they were easy to make and turned out well.
Ray Jaani AK
[email protected]I made these brunch enchiladas for a potluck and they were a huge success! Everyone loved them. I especially liked the roasted potatoes in the filling.
Dawn Allard
[email protected]These brunch enchiladas were a great way to use up some leftover eggs and tortillas. They were quick and easy to make, and they were a hit with my family. I will definitely be making these again.
Thomas Bateman
[email protected]I love enchiladas, and these brunch enchiladas were no exception. The eggs were cooked perfectly and the tortillas were crispy. The green chili sauce was a bit too spicy for me, but my husband loved it.
Sandra Partridge
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought green chili sauce and they were still delicious. I would definitely recommend this recipe to anyone looking for a fun and easy brunch dish.
Gbangbalasa Sunday
[email protected]I'm not usually a fan of enchiladas, but these brunch enchiladas changed my mind. The fluffy eggs and crispy tortilla chips were a perfect combination. I'll definitely be making these again soon.
Alan C (ARC-99)
[email protected]These brunch enchiladas were a hit at our family gathering! Everyone loved the unique combination of flavors and textures. The green chili sauce was especially delicious, with just the right amount of spice.