CHEESE QUESADILLAS
These are the best cheese quesadillas! They make a terrific meatless entree paired with beans and rice or an excellent appetizer cut into thinner wedges.
Provided by Tearanii
Categories Cheese
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly spread one side of each tortilla with butter; place four tortillas buttered side down on large skillet or griddle (may have to cook in batches).
- Whip cream cheese until fluffy; stir in onions, tomato and salt.
- Spread on tortillas in skillet to within 1/2-inch of edge; sprinkle on Colby Jack cheese and jalapeno.
- Top with remaining tortillas, buttered side up.
- Cook on medium heat until bottom is lightly browned, about 2 minutes.
- Carefully flip quesadillas over to brown other side.
- Remove from heat and cut into 4 or 6 wedges.
- Serve with sour cream, guacamole and/or salsa.
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Ajayi Emmanuel
[email protected]These quesadillas were delicious! I used a sharp cheddar cheese and they were so flavorful. I also added some diced tomatoes and onions, which gave them a nice crunch. I will definitely be making these again.
Lauren Van Schalkwyk
[email protected]I'm not sure what I did wrong, but my quesadillas turned out really dry. The cheese didn't melt very well and the tortillas were really crispy. I think I might have used too much heat.
Zaini Khan
[email protected]I love cheese quesadillas! They're so simple to make and they're always a crowd-pleaser. I usually use cheddar cheese, but I've also tried mozzarella and Monterey Jack. I think any type of cheese that melts well would work.
Emmy Maranatha
[email protected]Overall, I thought these quesadillas were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again, but I might try a different recipe next time.
Sheila Arlt
[email protected]I was a little disappointed with these quesadillas. The cheese didn't melt very well and the tortillas were a little too crispy. I think I would have preferred to use a different type of cheese, maybe a more mild cheddar.
Sanam purja pun
[email protected]These quesadillas were so easy to make and they turned out so well! I used a store-bought salsa and sour cream, but I think they would be even better with homemade versions. I will definitely be making these again soon.
Araceli Garcia
[email protected]I'm not a big fan of cheese, but I really enjoyed these quesadillas. The tortillas were perfectly crispy and the cheese was melted and gooey. I also loved the flavor of the salsa and sour cream.
Mensah Isaac
[email protected]Quesadillas are one of my favorite go-to meals. They're so quick and easy to make, and they're always delicious. I usually use a store-bought salsa and sour cream, but I think they would be even better with homemade versions.
poop smellsbad
[email protected]I love how versatile quesadillas are. You can add any type of filling you like, so they're always different. I've made them with cheese, chicken, beef, and vegetables. They're always a hit with my family and friends.
mr_ nawaz
[email protected]These quesadillas were delicious! I used a sharp cheddar cheese and they were so flavorful. I also added some diced tomatoes and onions, which gave them a nice crunch. I will definitely be making these again.
Loung Halephoto
[email protected]I'm not sure what I did wrong, but my quesadillas turned out really dry. The cheese didn't melt very well and the tortillas were really crispy. I think I might have used too much heat.
Emily Ryll
[email protected]I love cheese quesadillas! They're so simple to make and they're always a crowd-pleaser. I usually use cheddar cheese, but I've also tried mozzarella and Monterey Jack. I think any type of cheese that melts well would work.
Mark Sullivan
[email protected]Overall, I thought these quesadillas were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again, but I might try a different recipe next time.
Haji Gulaslam
[email protected]I was a little disappointed with these quesadillas. The cheese didn't melt very well and the tortillas were a little too crispy. I think I would have preferred to use a different type of cheese, maybe a more mild cheddar.
Kabail Ezra
[email protected]These quesadillas were so easy to make and they turned out so well! I used a store-bought salsa and sour cream, but I think they would be even better with homemade versions. I will definitely be making these again soon.
Pete Warner
[email protected]I'm not a big fan of cheese, but I really enjoyed these quesadillas. The tortillas were perfectly crispy and the cheese was melted and gooey. I also loved the flavor of the salsa and sour cream.
steve griffiths
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. I used a variety of cheeses, including cheddar, mozzarella, and Monterey Jack, and they all melted together perfectly. I also added some diced tomatoes and onions
Jgv Hcvkvj
[email protected]These cheese quesadillas were a hit with my family! The cheese was melted and gooey, and the tortillas were crispy and flavorful. I will definitely be making these again.