BRUNCH HUEVOS RANCHEROS
This is very quick and very easy. I eat this for breakfast at least once a week it is so tasty. the canned tomatoes with green chilies gives it a little kick. ENJOY!
Provided by Casie
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in non-stick skillet (lid needed) on medium heat.
- Add zucchini and bell pepper and sauté 5 minutes or until golden brown.
- Add in canned tomatoes, salt, and cumin.
- Stir and heat through.
- Meanwhile, heat up tortillas in microwave according to package directions.
- Break egg into small cup or bowl.
- Slide egg on top of tomato mixture.
- Repeat with remaining eggs.
- Cover and cook until eggs are done, or break yolks when half cooked, cover until done.
- Sprinkle cheese over eggs, cover until melted.
- Serve one egg and 1/2 cup tomato mixture on top of one or two tortillas.
- Sprinkle 1 tablespoons cilantro on each serving.
Nutrition Facts : Calories 220, Fat 12.5, SaturatedFat 5, Cholesterol 200.8, Sodium 714.1, Carbohydrate 15.8, Fiber 1.9, Sugar 0.9, Protein 12.1
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Carlos Keys
[email protected]I'm always looking for new and exciting breakfast recipes. This one definitely fits the bill. It's unique and delicious.
Anenhlanhla anenhlanhla
[email protected]This recipe is a great way to spice up your breakfast routine. It's flavorful and satisfying, and it's sure to become a new favorite.
Toasty
[email protected]I love the crispy tortillas in this recipe. They add a nice texture to the dish.
Mohammed Tufail
[email protected]This is my go-to recipe for huevos rancheros. It's always a hit with my friends and family.
Kazi Sritu
[email protected]I'm not usually a fan of huevos rancheros, but this recipe changed my mind. It's so flavorful and satisfying.
Karen Banda
[email protected]This recipe is a great way to use up leftover tortillas. It's also a great way to get your kids to eat their vegetables.
ogungbade olalekan
[email protected]I love the versatility of this recipe. I can use whatever toppings I have on hand, and it always turns out great.
Daniel Mercy
[email protected]This dish is perfect for a special occasion brunch. It's elegant and impressive, but it's also easy to make.
Jhai Jhai
[email protected]I'm always looking for new and exciting breakfast recipes. This one definitely fits the bill. It's unique and delicious.
Mayet Abush
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the dish.
Khem Gharti
[email protected]This recipe is a lifesaver on busy mornings. It's quick and easy to make, and it's always a hit with my family.
Keni Jefferson
[email protected]I made this for my family and they all loved it. Even my picky kids ate it all up. I'll definitely be making this again.
Bill Koroikakala
[email protected]This dish is a great way to start the day. It's hearty and satisfying, but not too heavy. I love that I can customize it with my favorite toppings.
Asghar Niazi
[email protected]I've tried many huevos rancheros recipes but this one is by far the best. The combination of flavors is perfect and the eggs are always cooked to perfection.
bootla Sagor ff
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I especially love the creamy avocado sauce.
Hanzala Shafi
[email protected]My first time making huevos rancheros and it turned out great! The flavors were amazing and the eggs were cooked perfectly. Will definitely be making this again.