BRUNCH OVEN OMELET WITH CANADIAN BACON
Nothing could be easier than baking omelets for everyone in one dish! Topped with maple-flavored Canadian bacon, it's a real crowd pleaser, too.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Place bacon slices on sheet of heavy-duty foil. Pour syrup over bacon. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- In 13x9-inch (3-quart) glass baking dish, melt butter in oven. Tilt dish so butter coats bottom. In large bowl, beat eggs, sour cream, milk and salt with wire whisk until blended. Stir in onions. Pour into baking dish.
- Bake omelet and bacon packet about 35 minutes or until eggs are set but moist and bacon is hot. Arrange bacon on omelet. Sprinkle with parsley.
Nutrition Facts : Calories 275, Carbohydrate 8 g, Cholesterol 360 mg, Fat 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1020 mg
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paradoxical madness
[email protected]This recipe is not good. The eggs were bland and the bacon was tough. I will not be making this again.
Honya Sardar
[email protected]This recipe is terrible! The eggs were runny and the bacon was raw. I will not be making this again.
Nepal Leaks
[email protected]I tried this recipe and it was a disaster! The eggs were overcooked and the bacon was burnt. I will not be making this again.
Janiya Ensley
[email protected]This omelet was so easy to make and it turned out perfect! The eggs were cooked perfectly and the bacon was crispy. The cheese melted perfectly and the vegetables added a nice crunch. I will definitely be making this again.
Sudan Adhikari
[email protected]This omelet was delicious! The eggs were fluffy and cooked evenly. The bacon was crispy and the cheese was melted and gooey. I will definitely be making this again.
zadin ceaser
[email protected]I made this omelet for my family and they all loved it! The eggs were cooked perfectly and the bacon was crispy. The cheese melted perfectly and the vegetables added a nice crunch. I will definitely be making this again.
Ruku Rokonujjaman
[email protected]This was a great recipe! The omelet was easy to make and it turned out perfect. The bacon was crispy and the eggs were fluffy. I will definitely be making this again.
Islam Loubna
[email protected]I made this omelet for my husband and he loved it! He said it was the best omelet he had ever had. The eggs were cooked perfectly and the bacon was crispy. I will definitely be making this again.
Suna Jonathan
[email protected]This omelet was so good! The eggs were light and fluffy, and the bacon was crispy. The cheese melted perfectly and the vegetables added a nice crunch. I will definitely be making this again.
Isteyak Ahammed
[email protected]I followed the recipe exactly and the omelet turned out great! It was fluffy and cooked evenly. The bacon was also cooked perfectly. I served it with toast and fruit and it was a delicious breakfast.
Aaron Clark
[email protected]This is a great recipe for a quick and easy brunch. The omelet was cooked perfectly and the bacon was crispy. I added some diced tomatoes and onions to the omelet and it was even better. I will definitely be making this again.
Irene Ephraim
[email protected]I made this omelet for breakfast this morning and it was perfect! The eggs were fluffy and cooked evenly, and the bacon was crispy. The flavor of the cheese and vegetables was also great. I will definitely be making this again.
Alexia Herds
[email protected]This brunch oven omelet with Canadian bacon was a hit with my family! It was easy to make and so delicious. The bacon added a nice smoky flavor and the cheese was melted and gooey. I will definitely be making this again.