RED ONION MARMALADE

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Red Onion Marmalade image

Categories     Condiment/Spread     Ginger     Onion     Vinegar     Raisin     Sherry     Bon Appétit     Ohio

Yield 2 1/2 Cups

Number Of Ingredients 8

1/4 cup olive oil
6 cups thinly sliced red onions (about 3 1/4 pounds)
1/2 teaspoon dried crushed red pepper
1 cup (packed) dark brown sugar
3/4 cup apple cider vinegar
1/2 cup dry Sherry
1 1/2 tablespoons grated peeled fresh ginger
1/2 cup raisins

Steps:

  • Heat oil in heavy large pot over medium heat. Add onions and dried red pepper. Cover and cook until onions are tender, stirring occasionally, about 15 minutes. Add brown sugar, vinegar, Sherry and ginger. Cook uncovered until onions are very tender and mixture is thick, stirring frequently, about 20 minutes. Add raisins and cook until mixture is very thick and dark, stirring frequently, about 20 minutes. Season to taste with salt and pepper. Cool completely. (Can be prepared 4 days ahead. Cover and refrigerate.)

Bhavika Ben
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Yum!


Nehla dridi96
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This is a great recipe for red onion marmalade. It's easy to follow and the marmalade turns out delicious.


Stephans Mubalama
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I love this marmalade! It's the perfect balance of sweet and tangy.


Elizabeth s George
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This recipe is a winner! The marmalade is so flavorful and versatile and it's so easy to make.


Ziyaad Ismail
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I've made this marmalade several times now and it's always a hit. It's the perfect condiment for grilled meats and fish.


yasmine garci
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This marmalade is so easy to make and it's so delicious. I love the way it brightens up any dish.


tenha prince
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I followed the recipe exactly and the marmalade turned out perfectly. It's got a great balance of sweet and tangy flavors.


Joseph Aziagba
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This is the best red onion marmalade I've ever had! It's so flavorful and versatile. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken fingers.


Aref Omar
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I was a bit hesitant to try this recipe because I'm not a big fan of onions, but I'm so glad I did! The marmalade is delicious and I've been using it on everything from sandwiches to chicken breasts.


Zeeshan Sial
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This recipe is a keeper! I love the sweet and tangy flavor of the marmalade and it's so easy to make. I've already made it twice and I'm sure I'll be making it again and again.


sheroz gull
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Made this red onion marmalade for the first time last night and it was a huge hit! The flavors were amazing and it was the perfect accompaniment to a variety of dishes.


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