BRUNCH OVEN OMELET WITH CANADIAN BACON
Number Of Ingredients 10
Steps:
- BRUNCH OVEN OMELET1. Heat oven to 325°.2. Prepare Oven Canadian Bacon set aside. Melt margarine in rectangular baking dish, 13 x 9 x 2 inches, in oven tilt dish to coat bottom.3. Beat eggs, sour cream, milk and salt with fork or wire whisk until blended. Stir in onions. Pour into baking dish.4. Bake omelet mixture and bacon about 35 minutes or until eggs are set but moist and bacon is hot. Arrange omelet and bacon on large platter. Sprinkle with parsley.OVEN CANADIAN BACONReassemble slices of bacon on aluminum foil. Pour syrup over bacon. Wrap in foil place in shallow pan.1 SERVING: Calories 265 (Calories from Fat 160) Fat 18g (Saturated 7g) Cholesterol 350mg Sodium 1030mg Carbohydrates 6g (Dietary Fiber 0g) Protein 18g.
Nutrition Facts : Nutritional Facts Serves
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Clayton Waggoner
[email protected]This omelet is a great way to start the day. It's filling, delicious, and easy to make.
JMW 708
[email protected]I'm not a big fan of cheese, so I omitted it from my omelet. It was still very good!
Donex Mafaka
[email protected]This omelet is a great way to use up leftover vegetables. I had some leftover broccoli and bell peppers, and they were perfect in this recipe.
Natasha Boger
[email protected]I added some chopped spinach and mushrooms to my omelet and it was delicious! I love how versatile this recipe is.
HALLA Chaima
[email protected]This omelet is perfect for a quick and easy breakfast. I love that I can throw it in the oven and forget about it.
Md Rakib1994
[email protected]I followed the recipe exactly, but my omelet didn't rise. I'm not sure what went wrong.
Sahmud Rain
[email protected]This is the best omelet recipe I've ever tried. It's so simple, yet so delicious.
AJ Oakes
[email protected]I'm not sure what I did wrong, but my omelet turned out flat and rubbery. I'm going to try again with a different recipe.
Mercy Nellys
[email protected]I've made this omelet several times now and it's always a winner. My family loves it!
Tahira Parveen
[email protected]This omelet was a little too dry for my taste. I think I would add some more milk or cream next time.
Nigst
[email protected]I'm not a big fan of Canadian bacon, but I still enjoyed this omelet. The cheese and eggs were cooked perfectly.
Pat Mngadi
[email protected]This is my new favorite omelet recipe. It's so easy and it always turns out perfect.
Niyonshuti Pacifique
[email protected]I made this omelet for a brunch party and it was a huge success. Everyone loved it!
William Montgomery
[email protected]I love that this recipe uses Canadian bacon. It adds a nice salty flavor to the omelet.
Kenny Buka
[email protected]This brunch oven omelet was a hit with my family! It was so easy to make and it turned out perfectly fluffy and delicious!