BRUNCH PIZZA
Steps:
- Preheat oven to 375°. Separate crescent roll dough into 8 triangles and place on an ungreased 12-in. round pizza pan with points toward center. Press over the bottom and up the sides to form a crust; seal perforations. Set aside., In a large nonstick skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking up sausage into crumbles. Drain and transfer to pizza crust. Wipe out skillet. In a bowl, beat eggs, milk, salt and pepper; pour into same skillet. Cook and stir over medium heat until almost set; spoon over sausage. , Sprinkle pizza with hash browns, cheddar cheese and Parmesan. Bake at 375° until crust is golden, 25-30 minutes.
Nutrition Facts : Calories 340 calories, Fat 24g fat (10g saturated fat), Cholesterol 170mg cholesterol, Sodium 756mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 0 fiber), Protein 14g protein.
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Gladem Sedinam
[email protected]This pizza is a must-try for any brunch lover! It's so delicious and easy to make.
Bradley Archer
[email protected]I'm not a big fan of brunch, but this pizza changed my mind! It's the perfect combination of sweet and savory.
Agent556 Pro
[email protected]This pizza is a great way to use up leftover bacon and eggs.
la familia
[email protected]I've made this pizza several times now and it's always a hit! It's so versatile and you can add whatever toppings you like.
Najmun Nahar
[email protected]This pizza is perfect for a quick and easy meal. I especially love the crispy crust.
panda lover
[email protected]I followed the recipe exactly, but my pizza turned out dry and overcooked. I'm not sure what went wrong.
Warren Changwe
[email protected]Meh.
Lauren Brunetti
[email protected]This pizza was a bit too greasy for my taste, but the flavors were still good.
Little Lolo
[email protected]Not bad! I liked the unique combination of flavors, but I think I would have preferred a different type of cheese.
Nik Thorpe
[email protected]This pizza was easy to make and turned out great! The bacon and eggs were cooked perfectly, and the cheese was melted and gooey. I would definitely make this again.
1Hifive7 Bro
[email protected]I made this pizza for my family and it was a huge hit! Everyone loved the combination of sweet and savory flavors. The crust was also perfectly crispy.
Md Shakwat
[email protected]This brunch pizza was an absolute delight! The flavors of the bacon, eggs, and cheese blended perfectly, and the crust was crispy and fluffy. It's the perfect dish for a lazy Sunday morning.